Here is our quick finder for the 2008 Michelin Restaurant Guides for, New York City, Las Vegas, San Francisco, and Los Angeles. Every restaurant listed in the Michelin Guide is recommended by their team of professional inspectors. The ones listed below have earned stars that reflect their exceptional culinary achievements, regardless of cuisine style. Stars represent only what is on the plate. They do not take into consideration interior decoration, service quality or table settings.  Click here to see the Restaurants for New York City,  Las Vegas,  San Francisco,  and Los Angeles. To check out the US Michelin Guides for the US click here. Gayot Rating System their 20-point rating scale developed from the system that launched Nouvelle Cuisine in the early 1970s and resembles the grading range used for students in France. They focus on the quality of the food, while reserving our analysis of the décor, service and ambiance for the establishment's review.

The MrFiveStar Team and Pierre Wolfe are proud to award our highest honor the “Special Cobalt Legend” award to Patrick O’Connell and the Inn at Little Washington. This is the first time we have awarded this honor to an inn/restaurant combination. We do this because of the long standing, continuing excellence Patrick O’Connell has maintained both as a Chef and Innkeeper.

 Villa Feltrinelli is a historic country property on the western shore of Lake Garda - in northern Italy - offering the highest possible hotel service for discerning traveller in search of beauty, graciousness and peace.

This is truly a secluded hideaway for the two of you. Dine anywhere you like, by the lake, in your suite, in the wine cellar or perhaps in the elegant dining room. We fell in love with this place the moment we saw it. They are closed November and December.

The Villa and its grand park were built in 1892 by the prominent Feltrinelli family and served as a summer escape. Since then the villa and its lakeside views have been admired by the statesmen and artists alike. Mussolini resided several years at the villa during World War II.

Las Vegas, MGM Grand Mansion: Known around the world as "Chef of the Century," legendary French Chef Joël Robuchon has come straight out of retirement to open his very first French restaurant in the United States. Joël Robuchon caters to a sophisticated palate that features a menu of his finer specialties that redefines Las Vegas fine dining. The traditional French cuisine reflects Robuchon's respect for the finest ingredients. Limited seating creates the intimacy one can expect from Joël Robuchon. Reservations strongly recommended. In addition to the 16-course and 6-course tasting menus, he is offering a Specialty a la Carte Menu for a limited time.