When Ben Griffith has to get work done while waiting for a flight, the last place he wants to go is a crowded gate or noisy restaurant. Instead, he retreats to Delta Air Lines' Sky Club, where he can use a meeting room or grab a healthy snack or beverage for free.
"I can usually get a ton of work done at the Sky Clubs without the noise and distraction of the main concourse," says Griffith, a Cleveland, Miss., attorney.
After years of neglect, airlines are turning their attention back to their airport lounges. As competition for the lucrative business traveler has intensified, airlines are pumping money into their lounges, adding more comfortable seating and power outlets, plus upgrading snacks, drinks and other amenities.
American Airlines is renovating its Admirals Club lounges at New York LaGuardia, Hartsfield-Jackson Atlanta and other airports. Delta Air Lines has spent about $30 million over the last three years to renovate and open new Sky Clubs in cities such as Philadelphia and Seattle. After closing many clubs in 2008, U.S. Airways is reopening some, including one in Raleigh-Durham, and upgrading others, including one at Washington's Reagan National Airport.
International airlines are also finding value in lounges. After unveiling a new 160-seat Prestige Class Lounge at Incheon International Airport last year in Seoul, Korean Air is now planning to expand its lounge at Los Angeles International Airport. Since 2008, Lufthansa Airlines has invested in more than 10 new lounges and refurbished more than five. And Qantas is constructing first- and business-class lounges in Los Angeles that will be three times the size of the current space. New first-class lounges will also open in airports in Singapore and Hong Kong.
"Lounges really reinforce an airline's image, and they're a strong branding technique," says Penny Pfaelzer, a spokeswoman for Korean Air. "They're often a traveler's first impression of an airline."
Even some airports are realizing the importance of lounges. Mineta San Jose International Airport officials have proposed building a lounge to accommodate travelers on a new All Nippon Airways flight to Tokyo.
"Both airlines and airports recognize that there is increased competition, and there's always a need to look at how you can improve the travel experience," says Deborah McElroy, executive vice president of policy and external affairs for Airports Council International-North America.
Lucrative and then not
Lounges became popular after the Sept. 11 terrorist attacks. When security tightened, passengers had to get to the airport hours before flights.
Airlines saw a lucrative opportunity. But as the economy worsened and their revenues dropped, they had to trim costs. Lounges were easy to cut.
As the economy picked up again and carriers consolidated, airlines once again started seeing lounges as revenue generators.
"When we build a new clubhouse, we see a boost in terms of upper-class ticket sales," says Chris Rossi, head of Virgin Atlantic North America, which recently opened a Clubhouse at New York's John F. Kennedy International Airport. "They're clearly game-changers for us."
Many travelers gain access to lounges through their airline loyalty programs or credit card rewards programs, or by buying a business- or first-class ticket. Travelers can also buy annual memberships, but most airlines now offer day passes, usually for about $50.
Experts say it is yet another way airlines are making money through ancillary fees, or extra fees for extra benefits.
"Airlines have been very successful in their ancillary strategy," McElroy says. "This is the next step. We're going to tailor options and make the traveler experience better for people."
Not only have the lounges gotten bigger, but they've also gotten better. "We're really starting to see innovative and cool lounge products," says Kelley Moore, general manager for Delta Sky Clubs.
Most beer, wine and liquor is free at Delta's clubs. But last year, the airline launched a Luxury Bar with upgraded liquor, wine, champagne and signature cocktails for sale. Passengers are sometimes treated to free tastings.
At Virgin's new lounge at JFK, travelers get one free 15-minute spa treatment, such as a massage. Longer massages, hair styling, manicures and pedicures cost $20 to $40. Food is free, and don't expect just hummus and pretzels — a full menu includes appetizers, entrees and desserts.
Lufthansa's First Class lounges have personal assistants on hand for travelers. The Frankfurt lounge has a spa where passengers can get massages, facials and other beauty treatments.
And to appeal to the business traveler, all lounges have work stations with plenty of cords, free Wi-Fi, computers, printers, fax machines and more.
Don Schmincke, an adviser at an executive education institute who lives in Baltimore, was willing to pay a few hundred dollars for his United Airlines club annual membership.
"When your day is mostly spent at airports, it's kind of the first thing I look for," he says. "You get out of the crowd and, for just a moment, you're able to be in something like a living room."
Chez Jean-Pierre, Palm Beach Florida, March 10, 2012
This is where I celebrated my most recent birthday. With a huge number of fine restaurants to choose from in Palm Beach. I was guided to Chez Jean-Pierre by our friends who seem to know all the best dining spots on the planet. One would think MrFiveStar would have frequented this establishment over the years spent in Palm Beach, but not so. Shame on us.
Chez Jean-Pierre's excellent reputation certainly preceded our visit. The restaurant location reminded me of my youth in Palm Beach and drinking with my Marine Corp buddies at O'Hara's. Interesting to note, yes, the restaurant is in the exact location. In 1981 fire destroyed all but the front room of O'Hara's. Chez Jean Pierre opened a room in the restaurant to honor the memory of Vincent J. O’Hara Jr who operated the previous restaurant, opening in 1944. I have found memories of the days gone by and now new memories of this excellent restaurant.
To begin with, although the address is 132 North County Road the actual driving and valet entrance is in the back, so turn left onto Sunset Avenue as your are driving North on County Road. That would be one block past the Royal Poinciana Way light. Then turn right into the Chez Jean-Pierre Parking.
Don't be surprised at the size of the restaurant. Many Americans picture a french Bistro as generally small, not so here at Chez Jean-Pierre. The restaurant has numerous rooms and several bars. Reservations are a must, definitely in season, November to April. Without a reservation you may get lucky and find a place to dine at one of the Bars, but don't count on it.
Yes, Chez Jean-Pierre is a white table-cloth restaurant, but somewhat to the contrary it has a country club casual atmosphere. Most dining men where jackets but generally no ties.
Now for the food: Wow! It is our opinion (MrFiveStar and our Classic America Crew) Chez Jean-Pierre is just about as good as it gets in Palm Beach County. We rate Chez Jean-Pierre our highest rating, 4.5 Stars. Because of the size of the restaurant and considering we were there Saturday evening in March the restaurant was very busy, therefore the service was not as good as we expected, but not intolerable. As in France the entire dining out experience has many elements including the company, the environment, the service, the food and the libation. 4.5 out of 5, we consider top drawer.
Some of the items we sampled were: Fresh Sauteed Foie Gras (caramelized apples, brandy sauce)
Scrambled Egg with Hackleback Caviar (in the shell, with toast points)
Steak Tartare (Prime fillet mignon with French fries)
Dover Sole Meuniere (spinach, carrots, and rice)
Prime Veal Chop, Morrel Mushroom Sauce (served with fettuccine)
Chocolate Cake
All the food was prepared to perfection, the temperature on all items was perfect. The presentation was attractive.
This type of fine food does come with a hefty price and I must add, well worth it. Our party of 4 shared two bottles of a nice Pauillac wine at $145.00 each. We also shared two deserts and one after dinner drink. The total experience cost just under $800.00 including tip.
Chef and owner Jean-Pierre Leverrier and his wife, Nicole, opened the doors to Chez Jean-Pierre in 1991. Their younger son, Guillaume, cooks with his father, while their older son, David, runs the dining room with his mother. The Leverrier family comes from Normandy and the restaurant menu is classic Northern French.
At this authentic French Bistro, diners enjoy hearty portions with elegant yet simple plate presentations. The menu includes an incredible array of delicious appetizers and dinners, plus Chef Jean-Pierre’s handmade desserts such as the profiteroles (puff pastries filled with homemade ice-cream covered with delectable chocolate sauce). Chez Jean-Pierre has an extensive wine list featuring 350 selections that are predominantly French and American with prices ranging from $15 to $1,400. Each variety is hand-picked by wine sommelier David Leverrier.
Palm Beach Florida March 10, 2012: Here is our take on the Brazilian Court Hotel and Daniel Boulud's Restaurant in Palm Beach, Florida. As a matter of background, I have been a resident of the east coast of Florida since 1955. I have visited and worked in Palm Beach much of my adult life. I have stayed at the Brazilian Court Hotel numerous times over the past 25 years. I have watched the Brazilian Court mature into a marvelous destination hotel. Each visit brings a new perception to mind since the property has a subtle way of always changing. For those of you who have never visited the Brazilian Court Hotel, shame on you. Anyone who frequently visits Palm Beach most surely would stay at the Breakers, walk Worth Avenue and have stayed at the Brazilian Court.
The Breakers has the Beach. The Brazilian Court has Worth Avenue (The Rodeo Drive of Florida). Two blocks from the hotel and your are smack dab in the middle of some of the finest designer and jewelry shops in the South. Some of the best restaurants in Palm Beach are within walking distance as well. Now that I have established the fact that the hotel is centrally located lets explore the property.
The Brazilian Court opened it's doors in 1926. Over the years the hotel has entertained Judy Garland, Richard Nixon, most of the Kennedy Family, Cary Grant, Greta Garbo, 6 presidents and dozens of captains of industry. The hotel complex was designed in the Mediterranean Villa motif. Recently the property underwent a 35 million dollar restoration and also acquired new parents under the brand Obdan Hotels. Perhaps the 35 million should have been more like 60 million but they really stretched the dollar as much as possible. Some of the minor problems with working with a 1926 Villa property is how to reconfigure it without destroying the original idea. For example there are a few areas in the hotel where you actually can't get to the lobby without forging the elements outside. This could be somewhat problematic in the rainy season. The Wi-Fii seems to work great most everywhere and here is a surpris; the service is complementary. The flat panel TV and cable works well but electrical outlets are somewhat conspicuous by their absence. Finding convenient locations to plug in several computers, I phones, I pads and I Pods was somewhat of a challenge.
The suite I was in, 212 (Fairbanks), in the back of the building on the second floor, was small but workable. All the wood is dark including the molding. The walls are painted ecru (Light Beige) The suite has a nice but small bar and sink with a fully stocked refrigerator and a very nice small wine cooler holding 24 bottles of wine (no wines were in the cooler). The suite has excellent recessed lighting and lamps. The bathroom is marble with a walk-in rather large shower and a separate soaking tub. There was only one sink; not so great for a suite. Regardless of the few minor inconveniences, for the price, $689.00 in season, I considered it reasonably priced. However, comparing it to the Bellagio last week for the same price where I had 1,800 square feet on the 32 floor with concierge amenities it seemed a bit expensive.
Much of the wonderful Pecky Cypress wood was preserved from the 1920's in the lobby and bar area. The hotel service is above average but not quite what I would expect for a 5 star property. The alfresco dining among the lush tropical plants is charming and wonderful on those rare low humidity, cool evenings, however generally indoor dining with the AC may be more enjoyable. MrFiveStar rated the Brazilian Court a 4 Star.
Cafe Boulud, is the main focus on dining here at the Brazilian Court Hotel and Palm Beach for that matter. There is no question that Daniel Boulud is one of world's foremost French Chefs. The issue here is that Daniel isn't in house most of the time (allthough March 9 he was). With all due respect to Chef Boulud and his enterprising achievements, the food and preparation could have not been better, however there seemed to be something missing in the the dining experience. The service was good but the overall friendliness of the staff seemed lacking. We had little contact with anyone other than the wait staff. Usually in a fine dining restaurant the matre d comes by at least one time to ask how we are enjoying the evening, or upon leaving someone thanks us for dining with them. None of that happened at Cafe Boulud. Yes I understand we came to dine and not necessarily to be glad handed, but a little of that does help to make the experience even better.
With respect to the cost of dining at a famous Chefs' restaurant we were pleasantly surprised that the menu had something for every appetite and price range. Even the wine list had a large selection of very reasonably priced excellent wines by the bottle or glass. Now, if you wanted to go real high end, that wine selection was also available. MrFiveStar rated Cafe Boulud a 4 star on this visit. It wouldn't take much to get into that 5 star category; just a little more hands with the staff. One puzziling event we encountered at the hotel was that for all dining and room service, we were required to complete 2 chits each time, one for the restaurant as well as one for the hotel each requiring a signature, placing in question the need for this confusing necessity. There must be a story behind this unusual practice.
Here is a post scrip to the above paragraph. March 10, 2012 my birthday, we enjoyed a wonderful breakfast on the patio with our friends. The weather could not have been better, low humidity, a light breeze, 72 degrees. In contrast to the previous evening in the Cafe Boulud dining room the overall feeling of the dining experience was exceptional including the entire waite staff as well as a pleasant conversation with Andrew Burns the Assistant General Manager who could have not been more gracious. Once again “one” somewhat marginal experience should not be an overall indictment of any restaurant or hotel.. As frequent visitors to the Palm Beaches we will visit both the Brazilian Court and Cafe Boulud in the near future and write a follow up article.
Should you be in need of transportation during your visit to the Palm Beaches we suggest Britannic Luxury Transportation. Our driver was Oscar Restrepo Phone 561-301-8659. His is courteous, friendly and reliable.
Just after midnight on New Year's Day, Charlie Trotter walked to the counter near the wine cellar in his eponymous Chicago restaurant and asked for guests' attention. With his wife, Rochelle, by his side, Trotter announced that he will be closing Charlie Trotter's in August, just as it celebrates 25 years as one of America's greatest restaurants. The room was understandably awestruck, then the diners began clapping, paying tribute to their chef.
Trotter, 52, is calling this a sabbatical. A one-time political science major who routinely cites writers such as Fyodor Dostoyevsky and Ayn Rand, Trotter plans to study philosophy and political theory. He toldWine Spectator he has been accepted to three graduate schools. "I don't want to turn around when I'm 60 and have missed out on opportunities like this," he said. He added that when he finishes his studies he may open a new restaurant, but made no promises.
Trotter's career has been defined by his willingness to pursue his own path. With little training, he began working in various restaurants full-time at 23 years old. Just four years later, he opened Charlie Trotter's. Because America's dining scene has come so far in 25 years, it has become easy to forget what a pioneer Trotter was, especially in the Midwest. He was among the first to popularize tasting menus, and was an early advocate for cooking with fresh, seasonal ingredients.
Trotter's career path diverged from those of many of his celebrated peers, who built small empires around the globe. Though he did open other restaurants, in Las Vegas and San José del Cabo in Mexico, neither of them flourished, and in the end he remained steady at the stoves of his Chicago flagship. While some critics considered this a failure, Trotter seemed more concerned with high standards and personal consistency than with the fame and money that could be gained through expansion.
Trotter has been a consistent champion for excellent wine service. In 1993, Charlie Trotter's won a Wine Spectator Grand Award. The 1,800-selection list, built on a cellar of more than 7,000 bottles, offers both the benchmark wines of the world and smart buys, and Trotter has hired and nurtured some of the best sommeliers in the industry. Asked about his plans for the cellar, he joked, "The good thing is I'll have plenty of wine to drink. No, I don't know yet. That's one of many things we'll have to decide in coming months.
"Trotter has a reputation for being tough with staff, and for being a perfectionist in the name of quality. But he says mentoring people and teaching them to be leaders is one thing he'll miss most. Wherever his sabbatical takes him, he'll undoubtedly bring the same competitive fire. "Taking things easy is not my style," he said.
Classic America is a free internet music channel. Classic America presents at lease 55 minutes of music in every hour. Classic America's format is lite Classical Music, (selections you may recognize), we have been called “classical music for people who don't like classical music”. 60% of the music is lite classical, 40% is divided between Academy Award winning music and great music from Broadway.Click here to listen on your computer.
Everyone know has a list. Here is Cond'e Nast's 2012 “Best Hotel” List. Below describes how this list is compiled. This is not my favorite list, but like “Fox” we are fair and balanced.
METHODOLOGY Entries include the edited comments of readers and are intended to reveal a property's character rather than to catalog its facilities. Each score represents the percentage of respondents who rated a property excellent or very good on specific criteria. For example, the first entry on this year's Gold List, the Hotel Goldener Hirsch, in Salzburg, has an overall score of 86.9, the highest component of which is 94.4 for location. Criteria for hotels, resorts, and cruise lines vary. The Gold List is based on data collected from the annual Readers' Choice Survey; to qualify for inclusion in these rankings, a property had to receive a required minimum number of responses.
of great hotels, resorts and inns was the “Inn Guide” published in Europe in the 70's. This small green and the final issue had a black cover, was the size of a small Bible printed on the same type of paper. The Inn Guide was the best written, well described publication I have ever seen. It did come with
a hansom price of $175.00 US at that time.
My all time favorite small Hotel is Chateau Les Crayeres 64 Boulevard Henry Vasnier Reims, Marne 51100 France Click here to go directly to Chateau Les Crayeres.
The lounge pictured here is in the Goring Hotel London. The Goring is one of the Best small hotels located in a large city in the world. The MrFiveStar team has visited the Goring many time. Each stay is always a new and wonderful experience.Click here to go directly to the Goring Hotel London.
If you are traveling and have “only” time for one "great meal", here is where MrFiveStar will be dining. You may click on any of the listed restaurants or hotels here and as always we will take you "directly" to the their web site. These properties are truly excellent 5 Star operations, great service, excellent food and generally wonderful decor. I have visited most of these hotels and restaurants numerous times recently.
All of the Restaurants listed on this web site have been visited by MrFiveStar or a MrFiveStar associate. Seldom do we include a restaurant with less than outstanding marks by us. This site and our publications are designed to guide you to a wonderful dining experience. I personally vouch for all the content contained herein. Should you have an unpleasant experience at any restaurants listed here please let us know and we will investigate the incident.
Most all the restaurants listed on this site are considered FiveStar caliber unless otherwise noted. For an excellent wider variety of restaurants world wide I suggest the Zagat Guides. The Zagat Guides have long been one of the guiding forces with the MrFiveStar Team. Check them out at http://www.zagat.com/ of just click here. Zagat also has an excellent Mobile service. Now you can browse ZAGAT.com from your mobile phone! Find restaurants, nightspots, hotels and shops when you're on the go. Search and browse by cuisine and neighborhood to find just the right spot from over 30,000 establishments in hundreds of cities.
Caviar isn't for everyone, but it sure is a conversation piece at any dinner table. You might find Caviar coming your way on the h'ordeuvre tray and this site will give you enough confidence to dive right in. This luxury food is fun, fancy and very expensive! We're here to provide you with some basic knowledge for you soon-to-be Caviar lovers!
1) Caviar is fish eggs so it must taste horrible. An obvious myth. The fact is that everyone's tastes are different but with the variety of caviar available and the various ways to prepare it, most everyone can find a type of caviar that they will like. The idea of eating the egg masses from fish is what normally turns people off from caviar, but like most raw delicacies it is much more palatable once you take the plunge and give it a try.
2) Caviar is live fish eggs. In my experience I’ve found that people who immediately say they don’t like caviar are the same people who are misinformed about exactly what caviar is. Caviar is the processed and salted roe from fish or other marine animals. Either the ovaries or the egg masses of fish and marine animals can be considered roe and there are many different varieties and styles. Roe is not alive. Many people in Asia eat roe raw, unsalted and unprocessed. In America the roe is usually prepared and salted as caviar and served as a subtle addition to a meal.
3) Caviar is healthy for you. This is largely fact, but it depends on how the caviar is prepared and what it is served with. Because caviar is served with little preparation and processing, it is still high in vitamins and minerals and is low in calories. The fact that caviar is eaten in small batches, often as a garnish or hors d'œuvre makes it a great addition to any healthy entrée or appetizer.
4) The only good caviar is from Russia. This is definitely a myth. Russia and Iran are known for their fine caviar but California is also the place to find sought after caviar that can be just as good as anything you will find in Europe.
5) Metallic silverware will ruin the taste of caviar. This has both a bit of myth and fact. Many caviar aficionados and traditionalists will not touch caviar if it comes in a metallic can or if it has been served using anything other than mother-of-pearl or golden spoons. The fact is that most caviar comes from the producer in metal tins and then transferred to glass jars so there is no way to avoid the caviar coming into contact with metal completely. Caviar can be expensive, though, and if you are shelling out a decent chunk of change you do want to get the purest taste possible, so it is recommended you do not use sterling silverware.
6) Caviar is the ultimate delicacy. This is a tough one and obviously based on one’s personal bias. The fact is that for a long time sturgeon were not caught for their roe eggs but for their meat. The fish was so plentiful that the meat was not considered a delicacy. Most cite the early 1900s as the time of the first caviar boom in the United States when sturgeon started becoming primarily caught for their eggs.
7) Caviar is an aphrodisiac. There is some truth to this but it’s debatable whether it is due to the actual properties of caviar or the social aspects of the delicacy. Some say that caviar, since it is high in zinc can be considered an aphrodisiac on par with oysters but others say it is the fact that caviar is seen as a symbol of high social status and wealth that makes heat up romantic encounters.
8) You should not store leftover caviar. This is largely true. Like wine, when exposed to air and warm temperatures, caviar looses a lot of its original aroma and flavor. It is best to consume all your caviar in one sitting. If you must store it cover the caviar with plastic wrap to remove any air and then put it in an air sealed container. Never freeze your caviar.
9) Caviar is good for your skin. This is still debatable. Many say that oily fish and caviar with high levels of omega-3 fatty acids are not only good for your heart but good for your skin. This hasn’t been scientifically proven so don’t go out and gorge yourself on caviar and fish. In fact, that could be more dangerous to your health as you could get mercury poisoning.
10) Caviar is expensive. Like any food variety, there are different price ranges for different types and caviar is no exception. Caviar can be expensive, many have even predicted it may even become a sort of extinct delicacy due to its price, but I don’t believe that at all. Caviar will always shave a place in many restaurants and parties as a signifier, no doubt, of what seems like a bygone area, one where men always dressed in suites and women always dressed as Grace Kelly. The aura around caviar will never diminish and it will never become too blasé, and for many caviar foodies, that is just the way they want it.
Russian Olympic Athletes in Trouble for Smuggling Caviar?
In 2006, the Russian Olympic delegation was accused by animal rights activists of importing large quantities of black caviar into Italy. This violated an international ban. Apparently they were celebrating the success at the Winter Games at parties, where they served over 220 pounds of sturgeon caviar. Read the whole story here: More about Caviar click here.
The San Regis Boutique Hotel, Paris, is a MrFiveStar, "Paris Pick" for first class affordable value and location. Daphne Goodyear our Boutique Properties Editor always stays here, so it mut be excellent to meet her standards and ours.
Bonjour, Paris! One of the most fascinating cities in the world. The combination of its interesting history, gorgeous architecture, museums and scrumptious cuisine. Paris has been a favorite vacation spot ever since seeing the Audrey Hepburn/Fred Astaire's movie, Funny Face, way back when. The song from the movie, Bonjour Paris, is an amazing tribute to amazing city and the joy it brings to those who love being there, as I do. So click on this link for a special tour of gay Paris:Bonjour, Paris!-Funny Face Once you arrive in the City of Light, check into one of the best small hotels in the world.
The San Regis hotel sits one block off the Champs Elysees and Avenue Montaigne. This splendid hotel has just 44 rooms. It was originally built in 1897 as a private 3 story mansion, but is now an especially charming hotel. Upon walking through the hotel's front entrance, the decor struck me immediately. The style is elegant and classic. With its lovely furnishings (period, furniture), very comfortable rooms, impeccable service and a great location, the San Regis a very nice place to stay. Beautiful fresh flowers always talk to me and speak volumes about a hotel's attention to detail . Upon arrival, the friendly and courteous staff makes for the best first and lasting impression. Every morning it was lovely to hear, "Bonjour Madam et Monsieur!" In the lobby the most exquisite circular staircase. Next to it is a typically old fashioned tiny European elevator, also decorated in appropriate Parisian fanciness! For some reason we loved squeezing into this small space! Upon reaching our room, we were very pleasantly surprised. The room, not a suite, was very roomy. The decor... typically Parisian with its elegant damasks and brocades. The room featured a king-sized bed and had all the amenities any guest would require. We were very pleasantly surprised at the size of the gorgeous marble bathroom... definitely luxurious and stocked with lovely thick terry cloth robes, slippers and Hermes "goodies".
Then came the piece de resistance..upon opening the window in our room...voila!... there before our very eyes...the Eiffel Tower . What a gorgeous sight! Talk about being in seventh heaven.
And, before going to bed each night, what a thrill it was to look out our window and see the most beautiful view of the Eiffel Tower at night. Actually, we were mesmerized by its outline in lights. The dining room on the first floor is also beautifully decorated...very charming, indeed. Along with the great food and service, the atmosphere is reminiscent of Paris in the late 19th century. The decor and atmosphere is precisely how I envisioned Parisians dining way back when.
The San Regis is highly recommended. Compared to some of the top hotels in Paris, this boutique hotel is an excellent value, in my opinion. Because it is small and intimate, and has a friendly and efficient staff, convenient location, superior amenities, well appointed rooms, the San Regis is my first choice for hotels in Paris. So pack your bags and be on your way because you, too, can check into the San Regis and say, "Bonjour, Paris!"
This article was written by Daphne Goodyear. Daphne and her husband Richard are well seasoned International Travelers, traveling the globe for decades.Daphne is the VP of MrFiveStar "Boutique Properties Editor". Daphne and Richard call home Sarasota Florida and Jackson Hole Wyoming. Daphne can be reached at
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The Alvear Palace Hotel, MrFiveStar Hotel of the Month, April 2011
The Alvear Palace, befitting its name, treats its guests like royalty! Our five nights there brought new meaning to extraordinary. Located in the exclusive Recoleta section of Buenos Aires, not only is the building an exquisite representation of architectural splendor and an interior elegantly decorated in Louis the XIV and XVI style, but the staff is well known for its dedication to customer service clearly placing the Alvear Palace in a class by itself. All 5 stars are shining very brightly at this outstanding hotel.
The Alvear Palace was built in 1932 and is the only 5-star hotel in Buenos Aires that has been continuously owned by an Argentinean family. The hotel enjoys the elite status of being included in the collection of Leading Hotels of the World (please take a look at the beautiful pictures accompanying this article). With its 197 luxurious rooms (100 are suites), all have butler service, along with modern conveniences including WiFi, direct fax line, TV and DVD players. Each beautifully decorated room features fresh flowers (ours had an assortment of colorful roses). Each day we enjoyed a bowl of assorted fresh fruit and bottled water delivered by staff. It is most apparent that this Argentinean family makes every effort to set their hotel apart. With 550 employees, this translates to about 2.8 per guest, one of the highest of all luxury hotels.
An example of the hotel's attention to detail was very much enjoyed by my husband and me. One of our days out and about walking all around Buenos Aires, we were a bit tired from all that wonderful sightseeing and shopping. My husband called ahead to the butler on our floor (each floor has a butler). When we returned to our beautiful and well-appointed hotel room, our Jacuzzi bathtub (each room has one), was filled with swirling warm water in which this weary sightseer/shopper could immediately relax and luxuriate! By the way, at the foot of the tub a flat screen TV, no less!
While I enjoyed my glorious Jacuzzi, my husband headed straight to the Alvear's 8,000 sq. ft. Spa and Fitness Center. The Gym and Spa facilities are designed to offer hotel guests an unforgettable experience of both physical and spiritual well-being. The gym features the Italian-designed Technogym, but my husband's favorite was the core training Kinesis system (unique for Latin America).
If you enjoy pampering, as I do, then treat yourself to the Alvear Spa for a truly amazing experience. Amidst luxurious surroundings, all the usual spa services are offered, but all are way above usual when executed by very talented hands of spa personnel. The signature La Prairie body and facial treatments were my favorite.
A must at the Alvear Palace is the especially elegant late afternoon High Tea. Inside the truly lovely surrounding of the hotel's Le Jardin, a garden room, we were treated to this extraordinary and scrumptious experience. The waiters were most attentive and particularly handsome in their red coats. All served us with white gloves. The choice of teas...extensive, but our favorite is the Alvear's very own special blend. It goes without saying, we enjoyed consuming all those wonderfully delicious calories in the form of the tea sandwiches and pastries. What a splendid way to spend the late afternoon!
Because the hotel features many outstanding restaurants, my husband and I are pleased to announce we enjoyed them all! The elegant lobby bar (known for being the place to meet for Buenos Aires high society and business people), features a menu of delicious appetizers and those luscious Argentine Malbec wines! The Alvear's La Bourgogne Restaurant is a member of Relais & Chateaux (an exclusive collection of the finest hotels and restaurants in 60 countries and is the only restaurant with this designation in Latin America). French Chef, Jean Paul Bondoux creates the most superb French cuisine bound to please the appetites of the most discriminating gourmands. Another restaurant, L'Orangerie, is located in yet another of Alvear's truly beautiful rooms. With its very high ceilings and natural light, this is where we enjoyed outstanding buffet breakfasts and delicious lunches prepared by the hotel's talented executive chef. And, for worldwide wine lovers, the Alvear Palace is known for its wines. Featuring 650 national and international wine labels, it is consistently sited by Wine Spectator as having one of the finest wine lists of any hotel worldwide.
As if superb service, exquisite surroundings, delightful and delectable meals were not enough for discriminating national and international travelers, we found the hotel's business facilities extraordinary as well. The Business Center has six computers, along with dedicated hotel staff members on hand, who assisted my husband with all of his business and communication needs. In addition to the Business Center itself, there are a number of small and medium-sized meeting rooms, all nicely decorated and wired for current technological devices, for use by hotel guests.
A new addition to the hotel is the elegantly decorated Cigar Bar. An avant garde experience for sure. To complement one's smoking pleasure, this elegantly decorated room offers cigar lovers a wide variety of internationally well known brands, as well as an extensive collection of liqueurs, cognacs, spirits, etc. And, the piece de résistance has to be, chocolates made with cacao from all over planet earth! Even though my husband and I are not cigar smokers, we enjoyed the room's special ambiance. As we sipped our after dinner drinks, we consumed way more than our fair share of delicious chocolates.
By now it should be clear to the readers of this article, that my husband and I truly loved our Alvear Palace experience. Anyone traveling to Buenos Aires, whether on business or for pleasure, should definitely plan to stay at this extraordinary hotel. In our opinion, it is one of the most elegant hotels in all of Latin America, perhaps the world. Consider this... in recent years this Buenos Aires Palace has been visited by the Her Majesty the Queen of Netherlands, His Royal Highness Prince Charles of Wales, His and Her Majesty the King and Queen of Spain, among others. If you wish to receive the extraordinary service usually reserved for Kings and Queens, then the Alvear Palace is the perfect choice. From personal experience, my husband and I state unequivocally the hotel lives up to its reputation for providing its guests with what we now designate as the Alvear Palace's exclusive and special brand of the royal treatment. Our return trip cannot come soon enough!
This article was written by Daphne Goodyear. Daphne and her husband Richard are well seasoned International Travelers, traveling the globe for decades.Daphne is the VP of MrFiveStar "Boutique Properties Editor". Daphne and Richard call home Sarasota Florida and Jackson Hole Wyoming. Daphne can be reached at
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Click "Read More" to view some additional pictures of this world class Hotel.
Once in a while, you should stop and smell the roses in your own backyard. With all the traveling I have been doing in the past few years, somehow I had completely overlooked a great little gem almost a stones throw from our corporate offices here in Vero Beach. It is the noteworthy Amalfi Grille, located along the waters of the Indian River on the prestigious, historic, finger peninsula, locally known as Royal Palm Pointe. Okay, it's not quite as charming as actually overlooking the Mediterranean on the Amalfi Coast in Italy but the restaurant does have a tropical charm with the palm trees gently swaying in the breeze, and the food transcends the ambiance.
The moment you walk through the door, the aromas permeating the air set the mood for a wonderful meal. “Grille Restaurant”, yes, but upscale white tablecloths, linen napkins, fine china and stemware, yet, not at all stuffy or pretentious. This is not a large restaurant, so I strongly urge you to make reservations ahead of time. I was lucky. Arriving early, I was able to get the last table of the evening. Not realizing the sophistication of the room, I was dressed in my normal Sportif Shorts, Columbia Shirt and Sperrys. I was well received, but personally I would have felt more in-place with casual trousers and maybe even a blazer at least in the high winter season. After apologizing for my attire to the owner, he told me that the previous weekday evening he too was wearing nice dress shorts. Speaking of the owner, Bob Rose is by far the most personable hands-on operator I have had the pleasure to meet in a long time. He is one of those people you talk to for a few minutes and you feel as if you have been friends for years. Bob is extremely knowledgeable about the restaurant business (35 years), entertaining, and a master at working the room. Bob makes the regulars and the newbies all feel as though he personally invited them to his restaurant. There is no class distinction here. Every guest is royalty in his eyes.
So here is the deal on the food and the Chef. The Chef, Chester (Chet) Perrotti and the owner Robert Rose have been childhood friends, growing up in a very small Italian neighborhood in New Haven, Connecticut. Chet, a two-time Zagat-rated chef, has never received formal training, but instead learned the art of fine cuisine from his grandparents. Just as Bob is very hands on in the front of the house, so Chet is in the rear. Within reason, he will make your request any way you want, respecting dietary requirements and various accents on flavor. Why? Because he can. Everything is freshly made on the spot when ordered. Nothing is made in advance. For instance, since they were unable to locate sausage they would be proud to serve, they decided the best solution was to make their own. Chet's background in the produce business gives him the connections and knowledge to acquire only the best from his suppliers. These guys really respect where they came from, making sure, for example, that they import all quality Italian products; that includes all cheeses, Parmesan Reggiano, Pecorino Romano, Asiago and Provolone. They also import the #1 San Marzano Tomatoes, and all Italian meats including Prosciutto di Parma, Sopressata, Pancetta, Salami's and Ham's, direct from their friends in Connecticut at Napoli Foods. Napoli also supplies the Grille with specialty items such as dry salted Sicilian capers, the finest in Extra Virgin olive oils, marinated mushrooms, pickled eggplant, and Arborio Risotto. Bob, an avid fisherman, knows his fresh fish- which, other than the New England-supplied shellfish, they acquire locally. They are so discerning, in fact, that they have educated their vendors on the finer points of quality, ensuring that only the best is utilized.
To start, I had “Pasta Fagioli made to order”. You bet it's made to order. I don't think it gets any better in the old country, and certainly there is none as good within 100 miles of Vero Beach.
For my entree, I had a seafood medley recommend by John our Waite Captain. This was a mountain of food including shrimp, little neck clams, scallops, mussels, and topped with a split Maine lobster tail, all on a bed of linguine, ala fra diavolo. The wine was a Chianti Classico, Reserva, San Felice, II Grigio-06. The entre was more than sufficient. I was going to order the Zuppa di Pesce, but John told us it was even larger and definitely for two. I consider myself somewhat of an expert on Italian Seafood dishes. I lost count after ordering my 100th meal. . Amalfi's dish ranks right up there at the top with the best I have had in the world. I am fortunate as I live in Vero Beach, however if I didn't live here, there is no question, the Amalfi Grille would be a destination restaurant for me. I would drive to Vero and spend the night at the Vero Beach Hotel and Spa (on the beach) and dine at the Amalfi Grille for both lunch and dinner.
Molly, my wife, had “Vitello Amalfi.” This dish is thinly sliced egg battered veal medallions, Marsala, a touch of Marinara, peas, pancetta, eggplant, and mozzarella. Following her second bite she vowed, “we must come here once a week.” I was able to grab a small bite off her plate when she took her eyes off her plate to eyeball another fabulous entree passing our table. There is no question that on my next visit to Amalfi Grille, “Vitello Amalfi” will be what I will be ordering. What makes their food five star in addition to the quality of their ingredients? The seasoning is impeccable yet robust with flavor, and the selected cooking time of the ingredients is done to perfection. Nothing was over-cooked, which often results in the compromise of taste or texture.
The “piece de resistance” was dessert. With hardly room to spare, we did share one piece of the Italian Blueberry and Rhubarb Bread-pudding. This is done in a custard style, sliced in a pie wedge and served with a Belgian white chocolate ganache sauce. There are no words to describe this heavenly finish to a great meal. The dessert menu was the broadest and best we have ever found in Italian-emphasized restaurant. You will find your authentic and traditional options in addition to a selection of international favorites created by the best pastry and dessert chef in town, Danny Frechette. Although Danny is rather humble, he is a truly skilled artisan who takes great pride and joy in creating his desserts.
For those of you who have been following me, you know I have seldom met an Italian Restaurant I didn't like. I have written about hundreds. Only God knows actually how many I have eaten in over the past 25 years. Of them all, Amalfi stands out because # 1 the owner really gets it. He knows excellent food, the value of absolutely fresh ingredients and that the dining experience is a symphony of events and that all must be performed without flaw every time. Yes, Robert Rose and Chef Chester Perrotti, and Danny Frechette, pastry chef, conduct this symphony at the Amalfi Grille for lunch and dinner every day except Sunday from Mother's Day until October. They are open 7 days a week from the 15th of November up until Mother's Day. Each year, the restaurant closes for 6 weeks starting in September and remains closed until October. Judging from my own personal experience at this restaurant and the many reviews I have read, they have achieved what so many others have tried and failed. The MrFiveStar team has now all sampled the Amalfi Grille and the vote is in. It is unanimous. The Amalfi Grille definitely receives this months Restaurant of the Month Award.
Click here to go directly to Amalfi's web site. Click here to read reviews of the Amalfi Grille. If you landed on this article and don't know where Vero Beach Florida is located, Vero Beach is on the Atlantic side of Florida 65 miles north of Palm Beach, 55 miles south of the Kennedy Space Center and 100 miles south of the Orlando Airport.
Ron Crider announced 2/15/2011 the formation of a joint venture relationship with Classic America and MrFiveStar. Classic America is a global lite Classical Music broadcasting service. This is currently a free service and can be heard anywhere in the world where there is an Internet connection. There are 55 minutes of music in every hour with limited commercial interruptions for hourly brief stock market updates, world weather, airport delays and major breaking news headlines. MrFiveStar will provide Travel Tips and destination ideas daily. You can hear Classic America on any computer, smart phone or Internet radio. Click here to go to the Classic America player to hear Classic America. There are numerous Internet radios available for sale on the Internet and at Best Buy. You do not need a computer to listen to Classic America on the Internet. We use several including Accoustic Research ARIR201 for around $100.00 or the Grace Internet Radio's. Copy this for you IPhone http://ice2.securenetsystems.net/CLASM . Click here to go to the Classic America web site and listen free.
St. James is this months 5 Star Pick for one of the best places to stay in London
Recently my husband and I, once again, checked into the beautifully appointed small boutique hotel in London, the St. James. The St. James caters to an upscale clientèle and is our favorite hotel in London. This gem of a hotel sits at the end of a cul-de-sac , allowing a most welcomed quiet atmosphere, in spite of being in the midst of the bustling city of London. The hotel is just off St. James Street, named after the nearby St. James Palace. Because this hotel is in a wonderful location, just minutes from Buckingham Palace, Piccadilly Square, the Burlington Arcade, the Royal Academy of Arts and my favorite specialty department store, Fortnum & Mason, make sure to bring your most comfortable walking shoes.
Once one steps inside the front door of this truly exquisite Victorian townhouse turned hotel, there is a warm and friendly greeting by the staff. The staff makes every effort to remember the names of their guests, which definitely provides a feeling of security. From the concierge, to the maids, it is clear their number one priority is making guests feel as comfortable as possible. Over the years we have found the staff to be of the highest caliber.
The St. James was renovated recently. What a beautiful job! The designers had their eyes on comfort and elegance when creating the new look for all 60 rooms. There is a nice balance in the decor. Basically it is traditional, but with a lovely contemporary touch. The superior and deluxe rooms, as well as bathrooms, are on the smallish side, but are extremely well appointed. The walk-in shower is great! All the rooms have a desk with an easy connection hookup to the Internet. Sitting in bed and using nearby controls for lights, TV, etc., is a great feature. And, most important of all, the king-sized beds, with their luxurious down comforters, are heavenly and, in our opinion, remain on the top of our list of the most comfortable beds in all of Europe.
The restaurant and bar located on the main floor of the hotel are lovely indeed. The atmosphere is that of an upscale bistro...sophisticated but comfortable, intimate but not cramped. The food is delicious. As a matter of fact the hotel's executive chef has made a name for himself by winning the Michelin star and three AA rosettes. My husband and I always enjoy the British tradition of High Tea in the late afternoon. With all its delightful pastries and small sandwiches so pleasing to our taste buds, we would unequivocally describe this experience as delectable!
Wherever we travel in the world, not a day goes by when someone doesn't ask my husband, if he is the actor, Nick Nolte. Celebrities often check into hotels under different names in an attempt to travel anonymously. The bellman at the St. James, in a typically lovely British accent, politely approached and said, "Mr. Nolte may I take your bags to the room now?" My husband replied, "I am not Nick Nolte." The bellman being very discreet said, "I understand".
If you have a taste for luxury, require an excellent location and wish to enjoy impeccable service, the St. James is the hotel for you.
This article was written by Daphne Goodyear. Daphne and her husband Richard are well seasoned International Travelers, traveling the globe for decades. After years of our begging we are happy to announce that Daphne Goodyear has joined the MrFiveStar Travel writers as VP of MrFiveStar "Boutique Properties Editor". Daphne and Richard call home Sarasota Florida and Jackson Hole Wyoming. Daphne can be reached at
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Pictured here, Daphne and her traveling best friends.
There are only two Amans Resorts in the United States. May we introduce you to the newest addition “Amangiri”. This resort is not on the way to anywhere, Amangiri gives new meaning to a destination resort for the United States. Travel time is more or less depending on how you drive and how many points of interest you visit along the way 6 hours from Salt Lake, Las Vegas, or Phoenix. Therefore, about 6 hours from any major commercial airport.
This is truly “a place in the sun” located in a area known as the four corners, near Bryce Canyon, Grand Canyon and Lake Powel. Located in Southern Utah close to the border with Arizona, Amangiri is a 25-minute drive from the nearest town of Page, Arizona and a 15-minute drive to the shores of Lake Powell. The resort is in the centre of the Grand Circle, surrounded by such iconic attractions as the Grand Canyon, Monument Valley, Grand Staircase – Escalante and Bryce and Zion National Parks. Situated some 1,220 metres (4,000 feet) above sea level, the region’s arid conditions support unique desert vegetation. The ecosystem surrounding Amangiri encompasses a remarkable diversity of plants and animal species, including the endangered California Condor. Fossils dating back more than 160 million years attest to the area’s wealth of dinosaurs in the distant past.
Amangiri opened in October 2009 and is located on a 243-hectare (600-acre) expanse of wilderness in Canyon Point, Southern Utah, close to the border with Arizona. The resort is tucked into a protected valley with sweeping views over colourful, stratified rock towards the Grand Staircase – Escalante National Monument. Architecturally, the resort has been designed to blend into the landscape with natural hues, materials and textures a feature of the design. The structures are commanding and in proportion with the scale of the natural surroundings, yet provide an intimate setting from which to view and appreciate the landscape.
Arrival to the resort is via a winding road that descends into the valley and leads to the central Pavilion. Built around the main swimming pool, the Pavilion embraces a dramatic stone escarpment. Within the Pavilion is the Living Room, Gallery, Library, Dining Room, Private Dining Room and Cellar. Two accommodation wings lead from the Pavilion into the desert: 16 suites are located within the Desert Wing and another 18 suites together with the Aman Spa are located within the Mesa Wing. Outward views from the resort look over the untouched valley surrounded by lofty bluffs.
treks, guided hikes and biking Amangiri guests may enjoy treks and guided hikes, customised rock climbing, via ferrata (fixed climbing routes) and canyoneering, as well as recreational and advanced biking. Our expert team of guides can teach guests the basics of GPS navigation, map reading, rope techniques and desert travel, as well as providing an introduction to the ecology, geology and human history of the area. For guests who are interested in a more in-depth study of this diverse environment, Amangiri will arrange for expert scientists, geologists and naturalists from the region to be available for tours and lectures.
From hot air ballooning and scenic helicopter or fixed wing flights to equestrian adventures departing directly from the resort, guests have a unique opportunity to experience the area’s sweeping landscape, canyons, peaks and mesas.
Amangiri is the ideal launching pad to enjoy customised National Park and Monument Tours to the Grand Canyon’s North and South Rims, Bryce and Zion National Parks, Rainbow Bridge, Grand Staircase – Escalante, Vermillion Cliffs National Monuments and Monument Valley in the Navajo Nation – the largest Native American Nation in the US covering over 70,000 square kilometres (27,000 square miles).
If you crave great views, different surroundings, love modern creative architecture, strive for the very best and enjoy excellent food than Amangiri is the place for you. All of this does come with a price starting at $950 per night to $3,500, but after all it’s only money and great memories. Click here to check out the Amangiri web site.
Christini’s Ristorante Italiano, is by far the best upscale Italian restaurant in the greater Orlando area. In fact, I am not sure I know of a better Italian restaurant anywhere in the South. If price is no object, Christini’s has to be your first and only choice. The service is the best anywhere. Not just good, but really GREAT! The attention not only to every need, but to every detail is not equaled. The Food: the food preparation is several notches above the others and presented with great visual appeal, served on Christini’s custom made china. Now the Décor: It is very traditional Italian fine dining décor with original Italian art, dark wood, fine upholstery/ tapestry on the chairs and booths, and tastefully, dimly lit. The total experience is first class, FiveStar, from start to finish. Here is a nice touch; every lady receives a fresh red rose as a parting gift. There are also strolling musicians appearing table side throughout the evening and not just your every day musicians, but one who happens to be a professional touring concert pianist as well. We like to think Christini’s is so special we reserve our visits for special occasions. However, I would like to point out we create special occasions just to dine at Christini’s more often.
From what I have just described you may get the idea Christini’s might be too fancy for you, too snotty, too formal. Well, formal it is, but Christini’s could not be more engaging, inviting, and welcoming. I am not just talking about the waiters but everyone from the wine steward to the matre’ d. They treat you like a king, and everyone, regardless of who you are, is made to feel extremely special. No infants or toddlers are invited. It’s not that they don’t love young children; they certainly do, just not in their restaurant for a lovely dining experience. There is a lengthy photo gallery of famous celebrities, dignitaries and captains of industry from all over the world that regularly visit Christini’s. Because these celeb’s frequent Christini’s does not make it a great restaurant: it is Christini’s menu and ambiance that draws them back to continue the wonderful experience.
To complement the total experience, Christini’s has received the Best Award of Excellence by Wine Spectator for one of the finest wine lists in the world. Christini’s not only has a large Italian wine list as many other countries are represented as well.
Christini’s Ristorante Italiano is a one and only since 1984. Chris Christini and his daughters Elli and Caty oversee every facet of the operation seven nights a week from 6 PM until midnight except holidays.
Please trust MrFiveStar on this one. If you don’t enjoy Christini’s there must be something wrong with you, because there is nothing wrong with Christini’s whatsoever! My dining choice was the Osso Bucco, which was an epicurean delight, fork tender, moist, and falling off the bone. The menu features a vast array of Italian delicacies as well as daily featured menu choices based of the freshest of ingredients. Fresh seafood is flown in daily. Please click here to view the current Christini’s outstanding menu. Click here for reservations. Pictured here,James Mannn matre'd, MrFiveStar Ron Crider Chris Christini tells us,
"With more than 45 years of distinctive culinary experience, I am convinced that success comes down to this: One restaurant, in one location, serving the highest quality cuisine, the best service, and a friendly atmosphere in which to enjoy it ..... this is a lesson learned during my career with some of the most prestigious hotels and restaurants in the world." "My whole purpose is to make Christini’s your favorite dining destination in Central Florida." The experience of opening 19 restaurants and hotels has earned him significant recognition in the restaurant business. In 1984, Mr. Christini created his privately owned venture, Christini's Ristorante Italiano, where he personally oversees all aspects of operation with his daughters Elli and Caty. Christini's impeccable reputation has drawn celebrities and dignitaries from all over the world. "It is my pleasure to present to you the culmination of a lifelong dream." - Buon Appetito
If you are traveling and have “only” time for one "great meal", here is where MrFiveStar will be 
dining. You may click on any of the listed restaurants or hotels here and as always we will take you "directly" to the their web site. These properties are truly excellent 5 Star operations, great service, excellent food and generally wonderful decor. I have visited most of these hotels and restaurants numerous times recently.
Upon arrival, the friendly and courteous staff makes for the best first and lasting impression. Every morning it was lovely to hear, "Bonjour Madam et Monsieur!" In the lobby the most exquisite circular staircase. Next to it is a typically old fashioned tiny European elevator, also decorated in appropriate Parisian fanciness! For some reason we loved squeezing into this small space! Upon reaching our room, we were very pleasantly surprised. The room, not a suite, was very roomy. The decor... typically Parisian with its elegant damasks and brocades. The room featured a king-sized bed and had all the amenities any guest would require. We were very pleasantly surprised at the size of the gorgeous marble bathroom... definitely luxurious and stocked with lovely thick terry cloth robes, slippers and Hermes "goodies". 
Actually, we were mesmerized by its outline in lights. The dining room on the first floor is also beautifully decorated...very charming, indeed. Along with the great food and service, the atmosphere is reminiscent of Paris in the late 19th century. The decor and atmosphere is precisely how I envisioned Parisians dining way back when.
e, treats its guests like royalty! Our five nights there brought new meaning to extraordinary. Located in the exclusive Recoleta section of Buenos Aires, not only is the building an exquisite representation of architectural splendor and an interior elegantly decorated in Louis the XIV and XVI style, but the staff is well known for its dedication to customer service clearly placing the Alvear Palace in a class by itself. All 5 stars are shining very brightly at this outstanding hotel.
being included in the collection of Leading Hotels of the World (please take a look at the beautiful pictures accompanying this article). With its 197 luxurious rooms (100 are suites), all have butler service, along with modern conveniences including WiFi, direct fax line, TV and DVD players. Each beautifully decorated room features fresh flowers (ours had an assortment of colorful roses). Each day we enjoyed a bowl of assorted fresh fruit and bottled water delivered by staff. It is most apparent that this Argentinean family makes every effort to set their hotel apart. With 550 employees, this translates to about 2.8 per guest, one of the highest of all luxury hotels. 
By now it should be clear to the readers of this article, that my husband and I truly loved our Alvear Palace experience. Anyone traveling to Buenos Aires, whether on business or for pleasure, should definitely plan to stay at this extraordinary hotel. In our opinion, it is one of the most elegant hotels in all of Latin America, perhaps the world. Consider this... in recent years this Buenos Aires Palace has been visited by the Her Majesty the Queen of Netherlands, His Royal Highness Prince Charles of Wales, His and Her Majesty the King and Queen of Spain, among others. If you wish to receive the extraordinary service usually reserved for Kings and Queens, then the Alvear Palace is the perfect choice. From personal experience, my husband and I state unequivocally the hotel lives up to its reputation for providing its guests with what we now designate as the Alvear Palace's exclusive and special brand of the royal treatment. Our return trip cannot come soon enough! 
To start, I had “Pasta Fagioli made to order”. You bet it's made to order. I don't think it gets any better in the old country, and certainly there is none as good within 100 miles of Vero Beach.
Christini’s has to be your first and only choice. The service is the best anywhere. Not just good, but really GREAT! The attention not only to every need, but to every detail is not equaled. The Food: the food preparation is several notches above the others and presented with great visual appeal, served on Christini’s custom made china. Now the Décor: It is very traditional Italian fine dining décor with original Italian art, dark wood, fine upholstery/ tapestry on the chairs and booths, and tastefully, dimly lit. The total experience is first class, FiveStar, from start to finish. Here is a nice touch; every lady receives a fresh red rose as a parting gift. There are also strolling musicians appearing table side throughout the evening and not just your every day musicians, but one who happens to be a professional touring concert pianist as well. We like to think Christini’s is so special we reserve our visits for special occasions. However, I would like to point out we create special occasions just to dine at Christini’s more often.
