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Welcome to the MrFiveStar Web Site
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Written by Mr Five Star
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After his rivals had faltered, Jeremy Abbott turned what was expected to be a close competition into a rout, winning his second straight national men's figure skating title with a tour de force in today's free skate at the U.S. Championships in Spokane, Wash.  Abbott opened with a quadruple jump and followed it with more than four minutes of technical mastery and poised presentation to win the title by 25.03 points over reigning world champion Evan Lysacek. Lysacek, whose performance was described as "labored" by his coach, Frank Carroll, and third finisher Johnny Weir probably will earn the three men's spots on the U.S. Olympic team. That decision was to be announced today. -- Philip Hersh in Spokane, Wash reported for the LA Times.
The MrFiveStar team has been following Jeremy since he was 14. Jeremy Abbott is truly a FiveStar athlete. Jeremy’s Mon is Allison Scott Executive VP of Promotions at the world famous Broadmoor Resort Colorado Springs. We are very proud of this 24 year olds achievements thus fare. Allen Scott Jeremy’s stepdad and his Mom have put their lives on hold many times to assist Jeremy in his progress. We are very extreamly proud of them as well. More articles. Jeremy's Site.
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Written by Mr Five Star
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Broadcasters team up to help with relief efforts in Haiti National and Local radio broadcasters have teamed up with the The Barnabas Society to raise funds for Haitian relief efforts after the Caribbean island was devastated Tuesday January 12, 2010 by a magnitude 7.0 earthquake.  The Global American Broadcasting (GAB) Network, along with Bruce Williams, Phil Grande, and Daniel Frishberg (Biz Radio Houston), have partnered with Rehan Siddiqi, President of Asia Vision and Radio Hum Tum City Houston, to organize the initiative. Click here to donate.
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Written by Mr Five Star
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 Game Creek Restaurant A Destination All Its Own Renowned for our fabulous view,Game Creek Restaurant features a fusion of an American-French style of cooking with regional and seasonal ingredients. The result is a spectacular menu of contemporary dishes you won't soon forget, complemented by an extensive wine list and superior service. More than simply a restaurant high above Vail, Game Creek has emerged as a true culinary destination. Come dine where the scenery is surpassed only by the cuisine. The Game Creek Restaurant is located on Vail Mountain in the Game Creek Bowl. The restaurant is accessed by riding the Eagle Bahn gondola to the top of the mountain where guests are picked up by a heated passenger Snow Cat for a short 5-minute ride to the restaurant.
Pricing and Specials: Prix Fixe Menu, Four-courses, $99 per guest. Children, 12 years of age and younger, $40. We do encourage families with young children to dine prior to 7:00PM. Christmas: Special holiday menu for dinner service December 24 and 25 in addition to regular menu. New Years Eve: First seating 5:30 – 6:45PM, $135 per person. Second seating 8:30 – 9:45PM, $185 per person (Wine pairing available for each seating and each course.) Valentines Day: Regular menu as well as the special menu at $110 per person. Dates and Hours: Dates: Opens December 17, 2008 - April 12, 2009. Hours: 5:30 - 9:00 p.m., Tuesday through Saturday. Click here to go to their web site. Game Creek Restaurant on Adventure Ridge.
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Written by Mr Five Star
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 Here is a great find! You have heard about Dog sledding where you ride they drive. Several years ago I found a place near Leadville, Colorado (24 miles from Vail) where I was able to actually drive the Dog Sled myself. Since then I have taken many of my friends and family members here for the same experience. It sounds a little scary at first, but once you get the hang of it you will never want to be driven again. These folks are very professional and have great dogs. Here I am on the left driving the dog-sled with my daughter and grand daughter in 2005.
By the way they also offer one of the largest areas for Snowmobiling anywhere, over 40 miles of terrain with great equipment.
Alpine Snowmobiles & Dogsledding. Exciting Activities Appealing To All Ages!
Here is what I tell everyone who will listen to me about Alpine, Drive a little farther, pay a lot less, and have a great deal of fun. Here is an old expression, how about “Alpine puts you in the driver's seat”. Well, at least you get the idea. Try it! I promise you will enjoy the experience.
Alpine Snowmobiles and Dogsledding PO Box 244 Leadville, CO 80461 (719) 486-9899. Click here to go to their web site Alpine Snowmobiles and Dogsledding.
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Written by Mr Five Star
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AirTran June 11, 2009: On a flight between Atlanta and Orlando I was able to access the Internet at 36,000 feet using the “gogo” system on board. Wow! This was easy. My little Acer Aspire computer's internal wireless card locked on and after 2 minutes of setting up an account I was surfing the Internet. The speed is fast, 54.0 Mbps. This was fast enough to quickly log on to AOL IM and establish a video IM with my office. The cost was $9.95 on this short flight. I understand the price can get up to $14.95 on an LA to NYC flight. Regardless of the cost this is a great way to communicate with your office, follow-up on your email and just stay in touch in real time. I was also able to listen to streaming audio from our various radio stations and the GABRadioNetwork. Airtran expects to provide this service on all flights in their fleet by this fall. Click here to learn more about other airlines that will be providing this service and find out more about gogo.
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Written by Mr Five Star
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Ron Crider, MrFiveStar August 18,2009
Tavern on the Green is closing 12/31/09. To me Tavern on The Green is a national treasure. Why can’t someone save this special place? Hey Donald this is your city how about stepping up to the plate? I had brunch here recently we enjoyed the food, service and the ambiance just our first visit 30 years ago. Better hurry, not much time left. Click here to go to the Tavern on the Green website or here for the article in the NY Times.
Tavern on the Green is a restaurant located in Central Park on the Upper West Side of New York City, in the United States. With 2007 gross revenues of $38 million, from more than 500,000 visitors, it is the second highest-grossing independently-owned restaurant in the United States (behind The Venetian's Tao restaurant in Las Vegas, at $67 million).[1][2] Of the several dining rooms, the most famous is the Crystal Room, which features windows overlooking the restaurant's adjacent garden in Central Park.[3] Tavern on the Green will have its last seating on December 31st 2009. It is auctioning off its interior decorations and closing its doors due to bankruptcy.
How is it possible to gross 38 million and not be be solvent? Sounds like bad management to me!
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Written by Mr Five Star
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This Restaurant is a “destination visit” I rarely miss a ski season without visiting this Bastian in the Sky. Food is great, service is excellent, ambiance is fantastic and the adventure getting there is romantic. Just do it! 
Because of the price there are many nay sayers, but trust me Alpenglow is worth every penny, and dollar you will spend. Two people like me, MrFiveStar will spend about $400.00 including the Tasting Menu, a moderate bottle of wine and tip. Total for two people. If that is to much, than don't go. Alpenglow is not just about the food, it is the “entire experience”.
The highest AAA Four-Diamond™ dining experience in North America. Enjoy breathtaking views while traveling in enclosed comfort aboard two gondolas to the top of the North Peak® at 11,444 feet. Award-winning chefs create delicious contemporary cuisine with a Bavarian accent to complement this unique, secluded setting. Arguably the best lunch and dinner in the ski industry.
Please call 800-354-4FUN (4386) for reservations to ensure the restaurant is not closed for a wedding or other engagement. Click here to go to their web site. Alpenglow Stube
Fodor's Review: The competition has heated up in recent years, but Alpenglow Stube remains among the finest mountaintop restaurants in Colorado. The exposed wood beams, a stone fireplace, and floral upholstery make it elegant and cozy. At night, the gondola ride you take to get here alone is worth the cost of the meal. Dinner is a six-course extravaganza, starting with the signature pinecone pâté, followed perhaps by rack of caribou in a pear-liqueur sauce. Lunch is equally delectable, with excellent pasta specials. Remove your ski boots and put on the plush slippers reserved for diners. Keep in mind: Reservations essential. Credit Cards: AE, D, DC, MC, V
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 Legendary Mountain Dining Located 11 miles outside Aspen at the base of the Elk Mountain range the Ashcroft Ski Touring cross-country area has over 35 km of groomed trails. At the heart of the area, the Pine Creek Cookhouse is the premier Aspen dining experience for cross-country skiers, snowshoers, nature lovers and gourmands. Originally built in 1971 and destroyed by fire in April 2003, the Pine Creek Cookhouse—spectacularly re-created as an authentic log cabin of native Colorado logs— once again delights diners with unique mountain gourmet cuisine. Guests leave their cars behind at the historic Ghost Town of Ashcroft to cross country ski, snowshoe, or ride the horse drawn sleigh to the Cookhouse. 
For lunch, skiers enjoy freshly made soup or wild game goulash along with the famous "Skier’s Banquet"—a fresh array of greens, grains, pastas, and seafood salads. At dinner, take a guided ski adventure by miner’s light or a romantic sleigh ride to the Cookhouse, then enjoy such legendary traditions as Porcini Dusted Elk or Jack Daniels Marinated Caribou. Wild game doesn’t appeal? The wild Alaskan Salmon, Rainbow Trout, and vegetarian specials will please the most finicky palette.
Reservations are suggested for lunch, required for dinner. LunchLunch reservations are offered at noon and 1:45 p.m. daily. The sleighs depart King Cabin Nordic Center at 11:30 for the noon seating, and 1:15 p.m. for the 1:30 seating. Skiers and snowshoers will want to depart King Cabin 30 minutes to one hour prior to their lunch reservation at the Cookhouse. Dinner Dinner reservations entail a 6:30 p.m. arrival at the King Cabin Nordic Center. Here guests will gear up for their guided ski or snowshoe adventure, or board the horse drawn sleigh for the 20 minute ride to the Cookhouse for dinner. Most guests arrive back at the King Cabin following dinner between 9:30 and 10:00 pm.
For reservations please call 970.925.1044, or you may request a reservation (click here).The Pine Creek Cookhouse is one of Colorado’s most spectacular venues for weddings and private celebration dinners of all kinds. For information on the Pine Creek Cookhouse click here to go to their web site.
DINNER HIGHLIGHTS Crab and Shrimp SaladLump Crabmeat, Gulf Shrimp, Avocado on Field Greens, Heirloom Tomatoes, Fresh Mozzarella and Hamilton Dressing Herb Crusted TroutBasil-Citrus Sauce with Crayfish Butter and Herbed Piave Risotto Wild Game Mixed GrillHomemade Buffalo, Venison, Elk and Blueberry Sausage; Axis Deer Chop; and Medallion of Antelope; Maple-Mustard Sauce and Organic Gold Potato Duchess Seared Elk TenderloinWild Mushroom Sauce, Polenta Soufflé, and Potatoes Lyonnaise Organic Free-Range ChickenStuffed with Prosciutto, Basil, Sun-Dried Tomato and Goat Cheese, With Two Mustard Sauce and Wild Rice Pilaf
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 Swiss Chalet Featuring traditional European cuisine by our Executive Chef in a classic Swiss-style setting, the Swiss Chalet offers the ultimate alpine dining experience. Käse Spätzle (homemade Swiss dumpling filled with cheese and topped with roasted onions) and delicious fondues make the Swiss Chalet a delectable dining experience. Save room for freshly made desserts like Austrian apple strudel and chocolate fondue.
The Swiss Chalet is located in the heart of Vail across the street from the Vail Interfaith Chapel.
MrFiveStar and Helga. Helga has been the Swiss Chalet Manager ever since I have been coming here. At the Sonnenalp it's about family. Helga and her husband have been with the Sonnenalp for 18 years. Prior to the Sonnenalp, Helga was at the St. Regis in New York City for many years. Willy her husband was the baker for the entire Sonnenalp Resort. Willy makes the best Stollen on the planet.
Here at the Swiss Chalet, bring the kids they will really enjoy the Fondue. I really like the Raclet. Remember to plan ahead because the Swiss is a tough last minute seating.
Time moves on and so has Helga and her husband Willy. Now Helga is sipping wine in Austria.
I was last here in April 2009. The Swiss is still the BEST!
Click here to go to the Swiss Chalet at the Sonnenalp Resort Vail, Colorado.
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Written by Mr Five Star
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There is something about the Bellagio, that for my taste puts it ahead of the pack. That's right, ahead of the Wynn, or the Venetian and their new counterparts. Now that is not a total slap in Steve Wynn's face since he was the inspiration of the Bellagio, in the first place. Sheldon Adelson may have out-spent Bellagio in recent dollars over at the Venetian, but to me the Venetian is more like a high class carnival. In Las Vegas standards the Bellagio is true class. MrFiveStar keeps Bellagio at the top of our Las Vegas Resort Hotel List.
Now, the Bellagio for all its enormous size has been able to maintain the feel of a today's version of a Grand Hotel. Even the utilitarian Lobby and Reception areas still exude a degree of class. The 20 million dollar Chihuly glass creation in the ceiling in the entrance area as well as the classy Petrossian Champagne and Caviar bar bordering the Lobby add an extra touch of elegance.
Throughout the day and evening you will hear the sounds of the grand piano from the Petrossian penetrating the bells of slot machines in the background.
Contentment and opulence are the hallmarks of the Bellagio luxury hotel experience. A retreat unto themselves, the 3,933 Guest Rooms and Suites are an extension of this AAA Five Diamond Award-winning Las Vegas hotel and Resort. Bellagio is a luxury hotel and casino located on the Las Vegas Strip in the Paradise area of unincorporated Clark County, Nevada, USA. It is owned by MGM Mirage and was built on the site of the demolished Dunes hotel and casino.
Inspired by the Lake Como resort of Bellagio in Italy, Bellagio is famed for its elegance. One of its most notable features is an 8-acre artificial lake between the building and the Strip, which houses the Fountains of Bellagio, a large dancing water fountain synchronized to music. 
Inside Bellagio, Dale Chihuly's Fiori di Como, composed of over 2,000 hand-blown glass flowers, covers 2,000 sq ft of the lobby ceiling. Bellagio is home to Cirque du Soleil's aquatic production "O". Bellagio was conceived by Steve Wynn and built by his company, Mirage Resorts, Inc. following the purchase and demolition of the legendary Dunes hotel and casino in 1993. When it opened, it was the most expensive hotel ever built at around US$1.6 billion.
According to Wikipedia:
The Fountains of Bellagio is a vast, choreographed water feature with performances set to light and music. The performances take place in front of the Bellagio hotel and are visible from numerous vantage points on the Strip, both from the street and neighboring structures. The show takes place every 30 minutes in the afternoons and early evenings, and every 15 minutes from 8 p.m. to midnight. Before a water show starts, a gong sounds to warn people that the show is about to start. The fountain display is choreographed to various pieces of music.
The fountains are set in a 9-acre manmade lake. Contrary to a common urban myth that the lake is filled with treated greywater from the hotel, it is actually serviced by a fresh water well that was drilled decades prior to irrigate a golf course that previously existed on the site. The fountains actually use less water than irrigating the golf course did. They incorporate a network of pipes with more than 1,200 nozzles that make it possible to stage fountain displays coordinated with more than 4,500 lights. It is estimated that the fountains cost US$75 million to build.
Dining is also some of the best in Las Vegas at the Bellagio, spotlighting well know culinary talents of Tod English, Le Cirque's living legend Sirio Maccioni, Michael Mina, and Jean-Georges Vongerichten just to mention a few.
 The Bellagio style reaches a crescendo with the spectacular fountains in the front of the property as you approach, then as you pass through the lobby there is a fragrance in the air like jasmine or gardenias throughout the entire building complex. That fragrance emulates from the Conservatory and Botanical Gardens.
The displays are changed out five times a year and reflect the current season (winter, Chinese New Year, spring, April, summer, and fall).
Click here to go to the Bellagio web site.
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Written by Mr Five Star
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For you serious “Foodies” here is the Restaurant list for you for 2009. Remember, only serious “Foodies” may go here! The S.Pellegrino World's Best Restaurants 2009.
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Written by Mr Five Star
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Houston Texas June 10, 2009 La Trattoria Restorante Italiano. If you are in the Galleria area of Houston and want a truly authentic northern Italian meal prepared by a real Italian Chef, then this is the place to come to. I imagine you could find a fancier Italian restaurant in the area, but I can tell you one thing, you won't find better food or a more friendly Chef/Owner. From the moment I walked through the door and was greeted by Chef Carlo Molinaro I knew I was in for a wonderful dining experience. During my first few minutes in the restaurant I learned from Chef Carlo, that he grew up in Milano, Italy. He became a Chef at a young age in Milano, then worked all over Europe. He traveled west to the Princess Hotel in Bermuda where he spent several years, then on to Miami and finally 27 years ago opened La Trattoria. Chef Carlo has served Presidents, Heads of State, Captains of Industry, Oil Barrens, movie stars and thousands of Italian Food lovers like you and I, all from this very spot.
True to form for me on my first visit to a new restaurant, when handed the menu I immediately handed it back to the Chef and asked him to “impress me, please make me what you think is the best you have to offer”. Since I eat just about anything, I attach no strings to my request. I make it clear I want to be surprised, no hints, just start bringing me things to eat. Sometimes the Chef will ask,”do you prefer seafood, beef, or chicken? My answer is again “please surprise me”. More often than not I am served something I would have never ordered on my own and generally it is a wonderful experience. La Trattoria was no exception. First I was offered a fine Italian wine, Bianco di Custoza. Then came the warm fresh garlic bread with a crisp thin crust. I could have made a full meal just with this bread. Next came 24 baby clams in wonderful wine and garlic, style, so fresh they seemed to just want to jump off the plate into my mouth. For the main course there was a wonderfully prepared Quail next to an outstanding piece of Sea Bass. The dessert was Cassata, homemade traditional Spumoni. Italian dining doesn't get any better than this anywhere.
Something happens to friendly people dining in a friendly Italian restaurant. Soon everyone seems to be talking to each other. One of the highlights of the evening was watching 3 generations of the Wu Family celebrating a third wedding anniversary. Chef Carlo prepared numerous items for each course that were shared by all the family members with great gusto and laughter. And again, true to form for Italians, during dessert Chef Carlo picked up the 9 month old baby and paraded him around the restaurant and gave him a visit to the kitchen. Somehow I found myself in conversation with the family and was treated to a fine glass of wine from their carefully decanted treasure.
My experience at La Trattoria Restorante Italiano was wonderful, with great food and the opportunity to make new friends. This is a restaurant I am pointing all my friends and family to when visiting Houston. Click here to go directly to La Trattoria Restorante Italiano web site.
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Written by Mr Five Star
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 The Crescent Club offers impeccable hospitality, service and cuisine. It is the first of Rosewood's exclusive private clubs - an exquisite environment reminiscent of the renowned private clubs of 19th-century Europe. Here, members and their guests enjoy the finest privileges and amenities, unprecedented personal service and an atmosphere of superb, residential comfort appointed with museum-quality furnishings and works of arts. Located on the 17th floor of The Crescent Complex's center office tower, The Club boasts a breathtaking view
and unprecedented service.
Jesse Hernndez Crescent Club, Dallas Ast. Club manager and the Chef de Cuisine Juan Rosado. What a great evening. May 2009. This is a must do when in Dallas.
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I nside The Club, rare exotic woods, hand-carved marble and stone, masterful lighting, fresh flowers, delicate linens, polished silver, hand-cut leaded crystal, the finest European china, museum-quality artwork and elegant furnishings provide the ultimate stage for a cast of knowledgeable staff members to perform culinary magic and the art of personal service. The Main Dining Room and adjoining Bar are complemented by six unique private dining salons, a French-style Rotisserie, and an elegant room for special events. Each salon reflects its own individual style, from the drama of a crystal-chandeliered black and white dining room to the old-world opulence. From a romantic evening for two to a luncheon or dinner for more, these dining rooms offer all of The Club's grandeur and dramatic style, with the added luxury of complete privacy.
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During the day and early evening, The Bar provides a warm, inviting rendezvous for Club members to entertain friends or clients. Four nights a week, The Crescent Club offers live music for couples to glide across the leather dance floor. The Bar is a setting like no other, where its distinguished members can feel very much at home in an atmosphere of warm hospitality, personal service, fine food and drink and gracious surroundings.
The privileges of membership in The Crescent Club include the able assistance of Rosewood Crescent Hotel's concierge for such arrangements as limousine service; air travel; tickets to the theatre, arts and sporting events; secretarial, telex and translation services. In addition, Club members enjoy valet parking at all hours, preferred rates on guest room reservations and signing privileges at Rosewood Crescent Hotel's and Rosewood Mansion on Turtle Creek's restaurants.
Check out the Crescent Club Dallas, Texas here!
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Written by Mr Five Star
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The Cheesecake Factory is one of the great American fine casual dining establishments. Yes! I say FiveStar, because the food is excellent, as well as the service, and all the stores are spotless.  The menu has something for everyone, and especially all that great comfort foods like Meatloaf, and Shepard's Pie. Just like PF Chang's there are well over 140 of these restaurants all over the US. Click here for Cheesecake Factory locations and menus.
The Cheesecake Factory serves much more than just cheesecake! 
Walk through the front doors and you know you're in for something special! With French limestone floors and decorative columns, hand-painted fabrics, contemporary lighting and an abundance of cherry wood, the lavish decor is just the beginning… The Cheesecake Factory is a unique, upscale casual dining restaurant offering more than 200 menu selections including Appetizers, Pizza, Pasta, Seafood, Steaks, Salads, Sandwiches, and more.
Here is a budding movie star, Rob Lathrope, filling in at the Cheesecake Factory. This is one of their excellent salads, the Factory Chopped Salad (9.95). Chopped Romaine, Grilled Chicken, Tomatoes, Avocados, Corn, Bacon, Blue Cheese, with Vinaigrette Dressing. It's the BEST.
The menu also features specialty dishes like Chicken Madeira, Miso Salmon, Cajun Jambalaya Pasta, and The Factory Burger. But save room for dessert! Try one of the 50 delicious cheesecakes and desserts such as White Chocolate Raspberry Truffle® Cheesecake or the new Godiva Chocolate Cheesecake with a cappuccino or espresso. Enjoy the high-energy atmosphere seven days a week, serving Appetizers, Lunch, Dinner, Late Night Dining, a Full Bar, and Sunday Brunch. 
Now, just when you think I am going to push Cheesecake on you for desert. Try this! Lemonechello Cream Torte, even the Chef and Kitchen Manager David Salzano said it is his favorite. Several layers of Vanilla Cake, with Lemon Mascapone topped with Strawberries and Whipped Cream. This is a perfect diet desert, not too many calories in this, I don't think?
By the way listen to Pierre Wolfe on American's Dining and Travel Guide Radio program, Sundays on the Business Talk Radio Network, to hear an interview with David Salzano as to how the Cheesecake kitchen functions. Apparently the kitchen here is one of the most unique in the world. I will put the interrview here in the near future.
I have been doing most of my research work on the Cheesecake Factory at the following locations; Winter Park, Florida, Indianapolis at Keystone, Boulder and Denver, Colorado. Will Nelson, General Manager of the Winter Park store was most gracious in assisting with this article.
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Written by Mr Five Star
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 Experience the timeless sensation created by charismatic Restaurateur, Sirio Maccioni. The rarity of Le Cirque's AAA Five Diamond rating speaks eloquently of French cuisine - exquisite, bold, transcendent. Immerse yourself in a jubilant showing of brilliant color adorning this famed lakeside destination designed by Adam D. Tihany. Exuding a celebratory mood, Le Cirque's opulent dining room is enhanced with coveted wines and attentive service. MrFiveStar and Ivo Angelov General Manager April 2009.
 When you think about fine dining Le Cirque should roll off your tongue. Dishes here are prepared with such detail and perfection you can almost rationalize the cost. Like most of the high-end eateries they offer an unforgettable foie gras and can make fish want to get out of the water to be paired with exquisite sauces that melt your taste buds. The beef becomes a culinary treat you could never get at an ordinary steakhouse. Think about $300.00 per person with wine and a decent tip. MrFiveStar says "do it, you will love it"! Live a little! Click here Le Cirque.
Le Cirque is not a Restaurant, it is an experience. No crowded tables like the old days in New York. Not here! Le Cirque is truly a very special dining experience when in Las Vegas. The restaurant team has been together for over 11 years. When I say “team”, that is exactly what you get. These professionals provide service, food and ambiance hard to find anywhere in the world. This is NOT a tourist trap. If you enjoy the best, then Le Cirque is as good as it get in Las Vegas. Just click here Le Cirque and see for yourself.
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