The name 'Sandy Lane' conjures up images of serene style in a gloriously exotic setting. From the moment its first guests were welcomed in 1961, Sandy Lane has been considered the premier address in the Caribbean - preferred by royalty, movie stars and many of the business world's most discerning personalities. Today Sandy Lane maintains its eminence in the 21st century as the premier luxury resort in the world with accolades from guests and awards travel trade and travel magazines. Sa ...

The name 'Sandy Lane' conjures up images of serene style in a gloriously exotic setting. From the moment its first guests were welcomed in 1961, Sandy Lane has been considered the premier address in the Caribbean - preferred by royalty, movie stars and many of the business world's most discerning personalities. Today Sandy Lane maintains its eminence in the 21st century as the premier luxury resort in the world with accolades from guests and awards travel trade and travel magazines. Sa ...

Now here is a real “world class” European Resort, right here in the good old USA. Johannes Fessler the proprietor came to the United States from Bavaria to attend college at the University of Denver. Upon graduation and following in the family tradition he purchased a small hotel here in 1979. The rest as they say is history. Over the years the Sonnenalp has expanded, remolded and grown into one of the finest mountain resorts in North America. From the m ...

Transform potatoes, onions, and eggs into a delicious dinner, breakfast, lunch, or snack. by Sarah Jay form Fine Cooking Click here to see exacetly how to make it. A well-made Spanish tortilla is so good, so satisfying in every way, that I would nominate it to the Great Food Hall of Fame, if only there were such a thing. It has nothing to do with Mexican flour or corn tortillas. If it has a relative, it would be the Italian frittata. In Spain, the dish goes by two names: tortilla ...

My initial fear that the cuisine would mirror the elegant but staid dining room area that a guest first sees upon arrival was quickly dispelled when we were seated around the corner from the entry dining area at a beautifully appointed table with an expansive view of a kitchen that any foodie would love. We quickly recognized it as the launching pad for menu offerings that are in no way boring and believed by many to be the best in Beaver Creek. From the restaurant’s award wining w ...

St. Regis Resort, Aspen in the majestic and historic town of Aspen, is a perfect environment for superb winter skiing, summer sports and the arts. The hotel delivers a benchmark of personalized service and unending attention to detail amidst the relaxed spirit of the Rocky Mountains. Our 179 guestrooms and suites, heated outdoor pool, all new Remède Spa and 20,000 square feet of function space ensure that our guests can expect nothing less than a remarkable experience. Ideally located ...

Please use fresh meat. 1 lb. filet Mignon , freshly ground, Don't use any other grade of beef med. grind 2 tbsp. yellow mustard 1 tbsp. Dijon mustard 1 egg yolk 2 tbsp. Worcestershire sauce 1/4 c. finely chopped onion 3 tbsp. capers, drained 4-5 dashes hot pepper sauce, or to taste Seasoned salt to taste Freshly ground black pepper to taste 3 tbsp. vsop or better, cognac Serve with a cap of fine caviar Garnish with parsley Mix together all ingredients lightly to ...