The most recently opened of Alain Ducasse's three restaurants, located in one of Paris' grandest hotels, has only 50 seats and 55 restaurant staff. The mouth-watering highlight of the menu, the volaille de bresse, consists of boneless, free-range chicken specially raised in Burgundy. Before booking your flight to Paris, be warned: The restaurant is closed for a month each summer and in the days leading up to Christmas. Having completed the preface, Alain Ducasse is now turning the ...

Le Bec-Fin, Philadelphia’s premiere fine dining restaurant, has been providing memorable dining experiences since 1970. Chef and owner Georges Perrier created a restaurant that has become a Philadelphia landmark and an international gastronomical destination. Le Bec-Fin has received the highest accolades in the hospitality industry. The restaurant has been a long-standing recipient of both the coveted Mobil Five Star and AAA’s Five Diamond awards. Le Bec-Fin underwent major i ...