The Mr. Five Star team suggests the French Laundry to be one of the top five restaurants in the United States. Restaurants of this high caliber are very difficult to judge which of them is the better. I don’t think anyone will argue with me on this point. Just bring a credit card with a large limit and prepare for one of the finest meals you may ever have. The French Laundry is the is the best of the best. There are dinners—the kind you go out for because you’re hungry—a ...

With breathtaking elegance and sophistication, the Georgian Room is reminiscent of an Addison Mizner estate dining room. This is where life's greatest moments are aptly celebrated. Among its features are a stately fireplace with a carved stone mantel, gold and crystal chandeliers, and impeccable tableside service. Fine details, including hand-painted china, silver flatware and European linens grace the presen ...

This is the real deal. If you want authentic Alsatian cuisine L' Auberge Chez Francois is the place to go in the Washington DC area. Located about 45 minutes from the our nation's capital in Great Falls, VA, you will find the drive well worth it. My daughter's engagement party was held here. Both the restaurant experience and the celebration was a night to remember. L'Auberge Chez François offers a 6-course prix fixe dinner menu for the price of the entrée, ranging in price fro ...

Le Bec-Fin, Philadelphia’s premiere fine dining restaurant, has been providing memorable dining experiences since 1970. Chef and owner Georges Perrier created a restaurant that has become a Philadelphia landmark and an international gastronomical destination. Le Bec-Fin has received the highest accolades in the hospitality industry. The restaurant has been a long-standing recipient of both the coveted Mobil Five Star and AAA’s Five Diamond awards. Le Bec-Fin underwent major i ...

I was supposed to have become an actor said Patrick O'Connell owner of the Inn at Little Washington but soon found the living theater of the restaurant world more compelling than the stage. Running a restaurant allows me to be the producer, director, set designer, and lead player in a wonderfully fractured nightly performance in which the world of complete illusion in the dining room is brilliantly juxtaposed with the blood-and-guts reality of the kitchen. Sometimes it seems like a Broadway ...