Since 1980, the most honored, awarded and respected restaurant in Las Vegas. Over the years, Andre's French Restaurant has attracted a very loyal local following as well as an international clientele. With exquisite Classic French cuisine, superior service and an award winning wine list, Andre's continues to be the premier French and gourmet restaurant in Las Vegas. Cuisine: French Located in: Monte Carlo Hours: M-Sat 6:00-Closing

Since 1980, the most honored, awarded and respected restaurant in Las Vegas. Over the years, Andre's French Restaurant has attracted a very loyal local following as well as an international clientele. With exquisite Classic French cuisine, superior service and an award winning wine list, Andre's continues to be the premier French and gourmet restaurant in Las Vegas. Cuisine: French Hours: M-Sat 6:00-Closing

Owned and operated by colorful celebrity chef Emeril Lagasse, Delmonico Steakhouse delivers exciting New Orleans-style cuisine with a unique flair only Chef Lagasse can offer. Enjoy specialties like bone-in ribeye steak, double-cut pork chop and Delmonico chicken-for-two carved tableside. The restaurant's design is modern, yet traditional. Its 12-foot oak doors open to reveal a comfortable and intimate setting. Vaulted ceilings. A petite grand piano. Beautiful glass French doors. Every det ...

Pierre Wolfe and Mr. Five Star visited this restaurant May 19, 2006. What an interesting design, 3000 pink roses on the wall, high ceilings, huge wine cellar with dining on the second floor glass enclosed for all to see below. 6 cozy private dining areas for that romantic special touch. This creation is that of veteran San Francisco restaurant legend Chef owner, Hubert Keller. Pierre and I call the cuisine "Designer French", Each course had to be described and translated for us, e ...

For over a quarter century, Le Cirque has remained the gustatory temple at the epicenter of New York's social, business and power dining scenes. Ringmaster Sirio Maccioni, long recognized as the "world's most charismatic restaurateur," brought his Four-Star culinary magic to the Las Vegas Strip with the opening of Bellagio. Perched astride an eight-acre lake filled with dancing fountains, Le Cirque is a whimsical jewel box of color and detail, from the star-studded entry of p ...

In the world of fine dining, Lutèce has been the icon for more than thirty years. With the opening of its second location you can now indulge in the delicacies of the famed New York restaurant right here in the Venetian. At Lutèce you will experience the finest in French cuisine delicately woven together with exquisite presentation, contemporary dècor and impeccable service. They have created a modern approach to classical French traditions, such as sautéed foie gr ...

The Mix Pierre Wolfe and Mr. Five Star visited the Mix May 20, 2006. This is co owner Chef Alain Ducasse's creation. The restaurant is located 400 feet above the magic city in THE Hotel, overlooking the mountains and glittering lights of the city. Dine in an egg shaped pod or outside on the veranda where we sat. The restaurant can be a little noise so the outside seating is my choice. Zagot says " "outrageously chic and decadent". The cuisi ...

Located just off of the lobby, the Petrossian Bar was designed with sophisticated tastes in mind. Meet your companions for a delightful afternoon tea or a splendid evening course of fine champagne, smoked salmon and none other than Petrossian Caviar. To further satisfy your discerning taste, premium cigars are available, as well as vodka tastings! Cuisine: Caviar/SalmonChampagne Located in: Bellagio Town: Las Vegas State or Provence: Nevada Country: USA ...

I walked by this place many times on my way to the Convention Center. I parked my car in their parking lot several times, but never walked inside. May 15 2006 I walked in at 6:30 without a reservation. There was the man who started the restaurant in 1982 Freddie Glusman, who welcomed me like an old friend. What a great way to start an evening at a new restaurant. Already the experience is good and I haven’t eaten the first morsel. This is a white tablecloth, dim light, I contemp ...

Celebrity restaurateur and James Beard award-winner Piero Selvaggio showcases the finest Italian cuisine and hospitality in a remarkable setting. Peruse the Wine Spectator's "Grand Award" -winning wine list with over 24,000 bottles of wine featuring the greatest selection from wine regions all over the world. The menu changes seasonally with many ingredients imported directly from Italy. With an emphasis on quality only the freshest of ingredients are used to create contemporary ...