My initial fear that the cuisine would mirror the elegant but staid dining room area that a guest first sees upon arrival was quickly dispelled when we were seated around the corner from the entry dining area at a beautifully appointed table with an expansive view of a kitchen that any foodie would love. We quickly recognized it as the launching pad for menu offerings that are in no way boring and believed by many to be the best in Beaver Creek. From the restaurant’s award wining w ...

St. Regis Resort, Aspen in the majestic and historic town of Aspen, is a perfect environment for superb winter skiing, summer sports and the arts. The hotel delivers a benchmark of personalized service and unending attention to detail amidst the relaxed spirit of the Rocky Mountains. Our 179 guestrooms and suites, heated outdoor pool, all new Remède Spa and 20,000 square feet of function space ensure that our guests can expect nothing less than a remarkable experience. Ideally located ...

Please use fresh meat. 1 lb. filet Mignon , freshly ground, Don't use any other grade of beef med. grind 2 tbsp. yellow mustard 1 tbsp. Dijon mustard 1 egg yolk 2 tbsp. Worcestershire sauce 1/4 c. finely chopped onion 3 tbsp. capers, drained 4-5 dashes hot pepper sauce, or to taste Seasoned salt to taste Freshly ground black pepper to taste 3 tbsp. vsop or better, cognac Serve with a cap of fine caviar Garnish with parsley Mix together all ingredients lightly to ...

Once again my wife and I visited the Taboo August 19 2006 for lunch. I had the Taboo Salad, Molly had the Taboo Cheeseburger. Both were excellent. However don't ask for your burger to be prepared rare. They won't do it. The Cheeseburger was made with ground sirloin served with homemade potato chips that were great. From the moment we were greeted at the entrance, shown to the dining area and served our lunch the experience could not have been better. Taboo has had some what of a mercur ...

The Temecula Creek Inn is nestled in the valley of the San Jacinto Mountains. Upon arriving we registered in a warm and inviting lobby, complete with a roaring fire in the stone fireplace and comfortable chairs and couches providing a touch of home. The décor is in the Native American style in fabrics and framed paintings and artifacts. The inn offers 130 rooms and suites and our room was very comfortable and overlooked the golf course.

The Temecula Creek Inn is nestled in the valley of the San Jacinto Mountains. Upon arriving we registered in a warm and inviting lobby, complete with a roaring fire in the stone fireplace and comfortable chairs and couches providing a touch of home. The décor is in the Native American style in fabrics and framed paintings and artifacts. The inn offers 130 rooms and suites and our room was very comfortable and overlooked the golf course.

Don't let this picture fool you. If you are a foodie like MrFiveStar, The Fat Duck must be at the top of your restaurant list for at least one visit. I can assure you “once is not enough”. Stay at the Cliveden 10 minutes away. Make your visit a gastronomic adventure and also go to the Waterside Inn another great restaurant located in the same town. He's been called a magician, scientist, artist, culinary alchemist and a gastronomic messiah - there's no doubt that Heston Blumentha ...

I was supposed to have become an actor said Patrick O'Connell owner of the Inn at Little Washington but soon found the living theater of the restaurant world more compelling than the stage. Running a restaurant allows me to be the producer, director, set designer, and lead player in a wonderfully fractured nightly performance in which the world of complete illusion in the dining room is brilliantly juxtaposed with the blood-and-guts reality of the kitchen. Sometimes it seems like a Broadway ...

I was supposed to have become an actor said Patrick O'Connell owner of the Inn at Little Washington but soon found the living theater of the restaurant world more compelling than the stage. Running a restaurant allows me to be the producer, director, set designer, and lead player in a wonderfully fractured nightly performance in which the world of complete illusion in the dining room is brilliantly juxtaposed with the blood-and-guts reality of the kitchen. Sometimes it seems like a Broadway ...

Here we feature an interview with Tim Zagat founder and owner of the Zagat Guides. The interview is hosted by Pierre Wolfe and Ron Crider.