Contemporary American cuisine with a classic influence. Executive Chef Adam Roustom sets the stage with an inspired menu, an attentive wait staff orchestrates the evening, and our award-winning wine cellar houses the perfect accompaniment. Cuisine: Contemporary American Located in: Sonnenalp Vail Town: Vail-Beaver Creek State or Provence: Colorado Country: USA Phone: 970-476-5429 Hours: Breakfast & Dinner 6:00-10:00 Website: www.sonnenalp.com/dining/ludwigs.html
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