Enough treasures to fill a museum. Enough stories to fill a history book. A baroque masterpiece opened in 1912, The Adolphus Dallas hotel ushered in a grand new era of sophisticated Dallas lodging. Amid such treasures as early Flemish tapestries and a Victorian Steinway once owned by the Guggenheims, you can recall the splendor of bygone days and almost feel the presence of the famous guests who stayed here before you. Once you are shown through our carriage doors, you may just feel like royalty yourself. By offering a unique combination of location, distinction, and soul, The Adolphus hotel has remained a legend in Dallas lodging since 1912. Discover this inspired historic legend for yourself.
Delight all of your senses at the romantic Dallas French Room restaurant. Imagine dining on sumptuous French cuisine under an 18-foot domed ceiling adorned with frescoes. Hand-blown crystal chandeliers and gilt sconces cast their glow upon your table for the perfect mood lighting. If ever there was a restaurant that made you feel like royalty, this is it.

 The hotel’s crown jewel, the award-winning Dallas French Room restaurant offers a rare dining experience where ambiance and cuisine combine to create a 5-star epicurean delight. Zagat Survey Names The French Room #1 Hotel Restaurant in America >> Read the article - Click here 5 out of 5 Stars for Food, Service, Atmosphere and Overall - The Dallas Morning News. >> Read the article - Click here Hail to the chef Executive Chef Jason C. Weaver came to Dallas to joined The Adolphus French Room restaurant in August 2005, bringing with him over a decade of fine dining preparation and execution at some of America’s top hotels and restaurants. A Michigan native and highly decorated former United States Marine, Chef Weaver graduated from School Craft College in Livonia, Michigan. He then honed his talents at The Ritz-Carlton Hotel restaurants in Dearborn before being recruited by the Mandarin Oriental Miami in 2001 to oversee five outlets, including Café Sambal. His leadership abilities and proficiency in the kitchen led to his promotion as part of the executive team that opened the famed New York Mandarin Oriental. After garnering numerous restaurant awards and accolades, Chef Weaver is now the acclaimed young chef responsible for overseeing The Adolphus’ multi-million dollar food and beverage operations including the five-star French Room restaurant.