 Please use fresh meat.
1 lb. filet Mignon , freshly ground, Don't use any other grade of beef
med. grind 2 tbsp. yellow mustard
1 tbsp. Dijon mustard
1 egg yolk
2 tbsp. Worcestershire sauce
1/4 c. finely chopped onion
3 tbsp. capers, drained
4-5 dashes hot pepper sauce, or to taste Seasoned salt to taste Freshly ground black pepper to taste
3 tbsp. vsop or better, cognac
Serve with a cap of fine caviar
Garnish with parsley
Mix together all ingredients lightly to avoid packing the meat too much. Mound steak tartar on chilled plates and serve immediately with thinly sliced pumpernickel or toasted French bread.
Serves 3-4.
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