Celebrity restaurateur and James Beard award-winner Piero Selvaggio showcases the finest Italian cuisine and hospitality in a remarkable setting. Peruse the Wine Spectator's "Grand Award" -winning wine list with over 24,000 bottles of wine featuring the greatest selection from wine regions all over the world. The menu changes seasonally with many ingredients imported directly from Italy. With an emphasis on quality only the freshest of ingredients are used to create contemporary Italian cuisine that revisits and reinvigorates traditional recipes. Experience award-winning service and the expertise of our culinary team of Italian chefs under the direction of Executive Chef Luciano Pellegrini that has made Valentino the 2001 and 2003 Epicurean award winner.