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| Mr Five Star and World Travel and Dinning Reviews & Resources |
| Taboo-Palm BeachFeatured |
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Once again my wife and I visited the Taboo August 19 2006 for lunch. I had the Taboo Salad, Molly had the Taboo Cheeseburger. Both were excellent. However don't ask for your burger to be prepared rare. They won't do it. The Cheeseburger was made with ground sirloin served with homemade potato chips that were great. From the moment we were greeted at the entrance, shown to the dining area and served our lunch the experience could not have been better. Taboo has had some what of a mercurial past since opening in 1941 but I am happy to report for the past few years it has risen to the top once again. A visit to Palm beach isn’t complete without stopping by Taboo at least one time. We do.
One of the nice things (and there are several very nice things) about Ta-boo for lunch is that although it's always busy, it's also always relaxing. As day Manager Richard Whitaker points out, "Ta-boo is warm and casual, not too formal; it has sort of a British Colonial feel." There are subtle differences in each dining area, yet all present a tropical, historic ambiance. The palm tree print wallpaper, carved wood mantel fireplace, rattan and cane chairs, fishtail palms and delicate chandeliers create a sense that you've slipped through another dimension and are dining somewhere in a D.H. Lawrence novel, with or without Lady Chatterly. To ensure a seat at this famous spot, you may want to make reservations for the first seating of the day; after that, it's first-come, first-served.
Manager Mark Mariacher says the walls at Ta-boo could surely recount some fantastic tales--if only! The mythology alone could spice up your lunch, like the story about the German submarine commander who came ashore for a couple of drinks during World War II, or gossip about Joseph P. Kennedy locking himself in the ladies room with Gloria Swanson for an evening. According to Whitaker, one story claims that the Bloody Mary was invented one morning by a Ta-boo bartender, upon Barbara Hutton's apparent need for a hangover antidote. The place has played host to Kathleen Turner, Rod Stewart, Ozzy Osbourne, as well as the Duke and Duchess of Windsor and Frank Sinatra. With all of the stories of the famous and infamous cavorting inside, Ta-boo continues to be an Island staple, as well as a haven for loyal regulars.
 The food is consistently excellent and the menu offers something for every sort of taste (and pocketbook). For lunch, the enormous cheeseburger is fantastic, but so is Ta-boo's trademark lobster tail and Island chicken salad with fresh fruit and mango chutney. Another excellent choice is Ta-boo's warm grilled chicken and pears over mixed greens, with walnuts, Gorgonzola and orange-walnut vinaigrette.
 Pizzas make a delightful meal as well, especially the one with savory grilled portobello mushrooms, pesto, mozzarella and onions. The servers who deliver the food are courteous and professional. A lunch at Ta-boo is a pure treat in itself, the perfect epilogue to a successful shopping day.  Settle into a comfy chair and let Ta-boo's staff spoil you. But keep one eye open; you never know who may end up seated next to you. One of Palm Beach's longest standing traditions in fine restaurant dining, this legendary American bar and bistro specializes in unique continental cuisine with specialties on the menu including Dover sole, prime rib, steaks, veal, and seafood dishes. They are open daily for lunch and dinner and reservations are recommended.
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