Contemporary American cuisine with a classic influence. Executive Chef Adam Roustom sets the stage with an inspired menu, an attentive wait staff orchestrates the evening, and our award-winning wine cellar houses the perfect accompaniment.

Cuisine: Contemporary American

Located in: Sonnenalp Vail

Town: Vail-Beaver Creek

State or Provence: Colorado

Country: USA

Phone: 970-476-5429

Hours: Breakfast & Dinner 6:00-10:00

Website: www.sonnenalp.com/dining/ludwigs.html