The Wildflower's menu is an eclectic array of creative American cuisine prepared with the freshest and finest in produce, seafood, and meats, with the supervision of Executive chef K. David Clawson. This restaurant offers one of the area's only tasting menus, which changes daily, allowing the use of seasonal fruits, herbs, and vegetables grown right here in our own garden.

To complement your dining choices, The Wildflower has provided an extensive list of wine selections from around the world, and this list has earned Wine Spectator's Best of Award of Excellence. Please view our red wine, white wine, champagne, and port selections.

The Wildflower restaurant has been featured in the highly acclaimed ZAGATSurvey as "the #1 Restaurant in Vail," as well as one of the "Top 10 Restaurants in Colorado." Make reservations with us today!