 Once again Del Fresco Double Eagle Steak House scores # 1 with the MrFiveStar team for the third straight year. Our associate’s unanimously agree Del Fresco by a nose edges ahead of the herd. What a difficult decision! After all look where we had to go, several times to come up with this proclamation. We visited Ruth’s Chris, Smith & Wollensky, Bern’s Steak House, Tampa, Morton’s Steak Houses, Peter Luger’s NY, Elway’s Denver, Steak House 10 Denver, Shula’s Miami, and Jackson’s Fort Lauderdale only to mention a few. First let me say, if you want a really great steak I promise you will get one at any of the above restaurants all across America. Everyone mentioned has fabulous food and most have excellent management that really care about their patrons. Click here to go to Del Fresco’s web site.
Here is an example, Tommy, Moxcey the GM at Elway’s in Denver has his eye on everyone very second that the restaurant is open, he will water tables, clear tables, greet everyone like you are a rock star and directs his staff like a Marine First Sergeant. Tom knows how to run a first class operation. The Kallas Greek brothers at Steakhouse 10 Denver really treat you like family on your first visit, here the food is excellent and the price is right.
So why did we choose Del Fresco to be # 1 again this year, mainly because of the package. The ambiance in each location is superb, the consistency of service and food preparation was found to be a cut above the rest, not much but just enough to keep them in the # 1 position. Please send us an email with your favorite Steak House.
The next page provides you with some excellent direct links to the above restaurants plus some other sites and their ideas of the best Steak Houses across America.
Elway's, located in Denver’s distinctive Cherry Creek neighborhood, Elway’s is the ideal setting for any occasion. Celebrate a birthday or anniversary. http://www.elways.com/
Bern's Steak House Tampa, Florida What does Art in Steaks mean? Simply, that with our passion for quality and impeccable attention to detail, we want to ensure that your steak is hand cut, prepared and broiled precisely to your liking. We’ve elevated the steak dinner to an art, and we believe you’ll savor your meal as much as we enjoy serving them. http://www.bernssteakhouse.com/
Smith & Wollensky’s steak house is regarded as one of the top steakhouses in America by Wine Spectator and winner of Wine Enthusiasts Highest award. http://www.smithandwollensky.com/
Ruth's Chris Steak House When you visit Ruth's Chris, you soon understand that this is no ordinary restaurant. From the U.S. Prime steaks, broiled to perfection at 1800 degrees, to the expertly executed seafood, New Orleans-inspired appetizers, unforgettable desserts and award winning wine list, this is a steakhouse to which others aspire. We invite you to explore our website. Take your time to get to know us. Visit the site often to make online reservations and order Ruth's Chris Gift Cards for family and friends, clients and colleagues. Follow the sizzle. http://www.ruthschris.com/
Morton's Steak House, (great web site) USDA prime-aged steak is just part of the Morton's story. Behind each of the 79 worldwide locations is a thriving team of people whose commitment, passion and loyalty create the foundation for success. The Best Product… Genuine Hospitality… an Experience to Remember. For 30 years, we have served only the finest quality foods, featuring USDA prime-aged beef, fresh fish and seafood, hand-picked produce, delicious appetizers and elegant desserts. Our servers strive to provide unparalleled hospitality to each and every guest. We’re not happy until your filet is perfect, your lobster succulent and your vegetables are steaming. Rich mahogany, crisp linens and superior service combined with the superior product and the dedicated people at Morton’s create an experience you won’t soon forget.
http://www.mortons.com/
Peter Luger Steak House has been serving the finest USDA Prime steaks since 1887. The selection process is crucial and therefore is done only by members of the family who visit the wholesale markets on a daily basis. It begins with fresh sides of beef that usually come from the Midwest. The section of beef used is called the short loin. Only those cattle graded PRIME by the United States Agriculture Department are even considered. It is then important to examine the color, fat conformation and bones. The color must be pink with an even conformation of fat dispersed throughout. This is referred to as marbling. If selected, the loin is brought back to the premises of the restaurant where the dry aging process begins. The loins of beef sit in a temperature controlled cooler where air circulates around them. After the meat is properly aged, it is butchered and brought up to the kitchen for broiling. http://www.peterluger.com/
Jackson's Steakhouse, located adjacent to the heart of downtown Fort Lauderdale on sophisticated Las Olas Boulevard, carries on the tradition of the great American steakhouses. Jackson's is reminiscent in style of a private men's club with its rich mahogany paneling, high-beamed ceilings, brass trim, marble accents and warm fabrics. The spectacular setting befits the classic steakhouse menu. All steaks and chops are USDA Prime, the Maine lobster and the seafood are always the freshest and generous in size. The milk-fed veal dishes offer a lighter entrée for those so inclined. The beefsteak tomato with sliced Vidalia onion and the Caesar salad are favorites; while smoked salmon, fresh oysters, calamari and jumbo shrimp cocktail are always delicious starters. And, of course, save room for one of the house specialty fresh-made dessert soufflés. http://www.jacksonssteakhouse.com/
We at GAYOT.com are proud to bring you our annual roundup of the country’s prime steakhouses, from old-fashioned red leather meat joints to new-fangled modern chophouses that serve globally-inspired fare. Those that made the cut all have one thing in common: great steak. Whether dining at Bern’s Tampa classic or at Chicago chef Rick Tramonto’s entry into the world of beef, aficionados can happily tuck into their favorite cuts, or try new ones, at any of the restaurants listed below. http://www.gayot.com/restaurants/bestof/steakhouses/united_states.html
Tom Horan's Top Ten Steakhouses. ... If you think that you have discovered a restaurant that the Top Ten should include- Submit It Here! . http://www.tomhoran.com/category.php?categoryID=3
|
